Dietary Aide

Job Description:

Work with the facility’s Director of Food Services as necessary and implement recommended changes as required.Ensure that all food procedures are followed in accordance with established policies.Others as deemed necessary and appropriate, or as may be directed.

Responsibilities:

• Assist in serving meals as necessary and on a timely basis
• Clean, Sweep and mop floors in dietary department.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc
• Set up meal trays, food carts, dining room, etc., as instructed.
• Distribute and collect menus as necessary.

Requirements/Qualifications:

• Reliable transportation

• Education

  Entry Level (0-2 years)

• Experience

  High School Diploma/GED

Location:

Dubuque, IA