Day Time Cook

• Prepare and cook a variety of dishes following standardized recipes and portion controls.
• Ensure all food items are prepared to the highest standards of quality and consistency.
• Assist with menu planning, including developing new dishes to keep our offerings fresh and exciting.
• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
• Manage food inventory, ensuring ingredients are used efficiently and minimizing waste.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Uphold the highest standards of hygiene and food handling practices.
• Address any dietary needs or special requests from guests with care and professionalism.

• Proven experience as a cook or relevant role in a fast-paced restaurant environment.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong understanding of food safety regulations and best practices.
• Excellent communication and teamwork skills.
• Ability to work efficiently under pressure and manage time effectively.
• Flexibility to work day shifts, including weekends and holidays as needed.

• Competitive salary and potential for bonuses.
• Opportunities for professional development and career advancement.
• A supportive and respectful work environment.
• Employee meals and discounts at our establishment.
• Comprehensive benefits package including health insurance and paid time off.

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.