Now Hiring: Cook / Sous Chef

Lead with Purpose. Cook with Care. Help Feed Hawaii's Kpuna.

Location: Nursing Home Facility – Oahu
Pay: $21–$22 per hour – Paid Weekly
Schedule: Sunday–Wednesday, 4:30 AM – 1:00 PM
Transportation: Must have reliable personal transportation
Requirements: TB Clearance, Food Handler's Card, and Background Check
Apply at AlohaHP.com or Call/Text (808) 735-7788

Are you an experienced cook who takes pride in quality, reliability, and meaningful work? Do you want a stable, consistent schedule - with weekly pay - while making a real impact in your community?

AlohaHP is seeking a dependable and motivated Cook / Sous Chef to join a respected long-term care facility on Oahu. This is more than just a kitchen job - it's a position of trust and service, where your meals support the health and dignity of Hawaii's elders.

️ About the Role

As a Cook / Sous Chef, you'll be responsible for preparing nutritious meals, supporting daily kitchen operations, and helping lead the team in a clean, organized, and respectful culinary environment. You'll follow structured menus and serve residents who rely on consistency, care, and safety in every bite.

Key Responsibilities:

• Prepare and cook daily meals for breakfast and lunch based on pre-set menus

• Follow recipes, portion sizes, and health guidelines specific to the elderly population

• Ensure food safety, sanitation, and temperature standards are strictly maintained

• Assist with food prep, inventory management, and equipment cleaning

• Communicate clearly with kitchen staff and dietary managers

• Assist during service with plating, timing, and kitchen coordination

• Label, store, and rotate food properly following all DOH and HACCP regulations

• Support residents with special dietary needs (diabetic, low sodium, puree, etc.)

• Maintain a clean, respectful, and efficient kitchen throughout your shift

This is a fast-paced, high-responsibility kitchen where your leadership and food safety skills matter.

Schedule & Compensation

• Work Days: Sunday through Wednesday

• Shift Time: 4:30 AM – 1:00 PM

• Days Off: Thursday, Friday, Saturday

• Pay Rate: $21–$22/hour, depending on experience

• Pay Frequency:Paid weekly – every Friday

You'll never work nights or rotating shifts - just a consistent, early schedule with afternoons free.

What You Need (Pre-Employment Requirements)

To work in this facility, all applicants must have or be able to provide the following:

• Current Food Handler's Card (ServSafe or equivalent)

• Valid TB Clearance (2-step TB test or Chest X-ray)

• Ability to pass a background check (State and federal-level screening)

• Proof of eligibility to work in the U.S.

• Reliable personal transportation to and from the facility

If you're missing any documentation but plan to obtain it soon, you can still apply - just let us know during the interview.

Transportation Requirement

This position starts early (4:30 AM), and the location is not reliably accessible by public transportation.

Applicants must have their own dependable transportation and be able to arrive on time consistently.

Who We're Looking For

We want to meet candidates who are:

Experienced in cooking in a commercial or healthcare kitchen
Familiar with food safety, sanitation, and large-scale meal prep
Able to lead and support kitchen teammates respectfully
Punctual, dependable, and detail-oriented
Physically able to work on their feet and lift food/equipment as needed
Calm under pressure and confident in maintaining high cleanliness standards
Eager to work with purpose - not just for a paycheck, but for people

Whether you've worked in restaurants, hospitals, school kitchens, or senior care homes - if you're ready for stable, meaningful work, we want to hear from you.

Why Work with AlohaHP?

AlohaHP is Hawaii's trusted staffing partner for healthcare and hospitality employers. We offer weekly pay, reliable schedules, and an environment where our team members are treated like family.

Here's what you'll enjoy:

️ Paid Weekly – consistent income, every Friday
️ Fixed Schedule – Sunday–Wednesday, with long weekends off
️ Supportive Environment – work with teammates who respect your work
️ Career Pathways – opportunities to grow into lead roles or other healthcare positions
️ Purpose-Driven Work – you'll help feed and care for those who once cared for us

We believe in dignified work, steady pay, and jobs that make a difference.

Apply Now – Your Culinary Career with Purpose Starts Here

Are you ready to use your cooking skills to serve others and grow in a dependable role? Then we want to hear from you.

️ Apply online at www.AlohaHP.com
Or call/text our team at (808) 735-7788

Cook with care. Lead with integrity. Get paid weekly.
Join AlohaHP - where your work feeds lives.