Cook's Helper - Per Diem (Westchester)

Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive Chef. 

• Utilizes daily production sheet and menus to prepare ingredients needed for menu items.

• Prepares food items according to daily prep sheet. Organizes work to ensure all required preparation is completed in timely manner. Communicates progress to Executive Chef.

• Prepares salads needed for deli-grill area following established recipes.

• Prepares grill menu items according to customer orders.

• Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met.

• Stores food items according to established procedures.  Ensures food is covered, labeled and dated using color-coded date labels.

• Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date.

• Handles food through all phases of production according to HACCP guidelines.

• Cleans and sanitizes fryer and replaces oil according to established schedule.

• Performs related duties as required.

   

• *ADA Essential Functions

   

   

   

  Qualifications

  • High
    School Diploma or equivalent, preferred.

  • Minimum
    of two (2) years food service experience, required.

  • 
    
    Basic reading skills to read recipes, production
    lists, etc., required.