Cook/Chill Prep Cook
Charlie's Produce
Seattle, WA
JOB DETAILS
JOB TYPE
Part-time, Employee
SKILLS
Communication Skills, Cook Dishes, Detail Oriented, Employee Assistance Plan, English Language, Food Quality, Food Services, Homeland Security, Ingredient Preparation, Mathematics, Organizational Skills, Performance Management, Quality Assurance, Safety/Work Safety, Social Security Administration, Supply Chain, Team Player, Tuition Fees, Wholesale Industry
LOCATION
Seattle, WA
POSTED
30+ days ago
Charlie's Produce - Who We Are
Charlie's Produce is a privately owned wholesale produce company. We are the largest privately owned produce wholesaler on the West Coast, and we are growing. The secret to our success in this industry is PEOPLE! We strive to hire the best and we reward them with a working environment that fosters loyalty, stability, innovation, and growth. Charlie's was founded in quality, and we are proud that it is still our focus.
With a team of dedicated people who are passionate about food, supply chain, and their community we are looking for like minded individuals to help further our goal to enhance our communities through quality produce.
What we offer:
An amazing company culture!
Medical/Dental/Vision on the first of the month following hire.
ESOP (Profit Sharing) and 401(k).
Paid vacations, paid holidays.
Pre-tax commuter benefits, and onsite parking.
Coverage under State Sick Leave.
100% Prepaid College Tuition for employees and their dependents.
Employee assistance program (EAP).
Additional Compensation Details:
$22.00 - $23.00 per hour
Potential 90-day performance-based raise
Yearly review with possibility of increase based on performance and tenure
Job Description
Schedule
4:00am - 12:30pm or until job is complete, days worked are Thursday, Friday, and Sunday.
Part-time position, must be available to work weekends/Sundays
Essential Job Duties and Responsibilities Include, but Are Not Limited To:.
Perform routine kitchen tasks.
Follow the prep list created to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
Set up workstations and ingredients so that food can be prepared according to recipes.
Undertake basic cooking duties, such as reducing sauces and parboiling food.
Prepare simple dishes, such as salads and entrees.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Ensure that all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Strictly adhere to our Quality Assurance guidelines.
Perform other kitchen duties as assigned.
Ability to lift 50lbs.
Qualifications
Desired Minimum Qualifications:
Able to read in English and mix recipes for food service items.
Basic math skills - addition, subtraction, multiplication, fractions
Knowledge of health and safety rules in a kitchen
Able to use kitchen equipment as necessary in preparation of food service items.
High organizational skills with extreme attention to detail
Able to read a thermometer correctly and accurately.
Able to accurately count and weigh all incoming product and compare to order sheet; notify supervisor of any discrepancies.
Must check product(s) to ensure quality of food product (i.e.: freshness, color, shape, temperature, and proper size specifications)
Must be able to accurately store, label, and date all incoming food product to insure maximum shelf life.
Able to work independently without supervision.
Able read, write, communicate, and work well with others
Must be able to work Sundays
Additional Information
All your information will be kept confidential according to EEO guidelines.
This is a safety-sensitive position.
This employer participates in E-Verify and will provide the Social Security Administration and if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
We do not provide H1-B sponsorships at this time.
Please note that the pay range provided is a good faith estimate for the position at the time of posting. Actual compensation will be dependent on factors, including but not limited to, the individual's qualifications, experience, knowledge, skills, and abilities as well as physical work location within the state.
For additional protected privacy information please visit:Privacy Policy | Charlie's Produce (charliesproduce.com)
Charlie's Produce is an Equal Opportunity Employer
Visit our Employment Page for more details or to view our privacy center: https://www.charliesproduce.com/careers/
Recruiters - DO NOT CONTACT!
This employer participates in E-Verify and will provide the Social Security Administration and if necessary the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
Charlie's Produce is an Equal Opportunity Employer.
About the Company
C
Charlie's Produce
Charlie’s Produce is a locally owned produce company. We have been delivering high quality produce to our valued customers since the late 70’s. We currently have 6 distribution centers on the West Coast: Seattle, Spokane, Portland, Los Angeles, Anchorage and Dutch Harbor Alaska.
We are an employee owned company, so each member of our Team is invested in the quality, reputation and success of the business. We support our employees in a variety of ways, not the least of which is offering medical/dental/vision, 401(k), vacation, holiday pay, 100% fully paid tuition and more…….
As a company we pride ourselves on being local, independent, unique and quality driven; which is also exactly what we look for in our employees. If you fit this bill, check out our employment page at www.charliesproduce.com
Charlie’s Produce, the biggest little company you’ll ever work for!
COMPANY SIZE
1,500 to 1,999 employeesINDUSTRY
Food and Beverage Production
FOUNDED
1978
WEBSITE
http://www.charliesproduce.com/