Cook and Dietary Workers

Description

Cook and Dietary Workers Key Duties

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
• Perform other job-related duties as they become required.

• Prepares and/or assists in the preparation of meals, beverages, and snacks.
• Delivering trays and carts to resident floors and dining rooms
• Assembling resident meal trays. Working in the dish room and pot sink
• Sweeping and mopping. Disposal of trash and recyclables
• Follow proper cleaning techniques of all kitchen equipment and work areas. 
• Perform other job-related duties as they become required.

Cook and Dietary Workers Qualifications

• Minimum of high school diploma or equivalent.
• 1 year nursing home, senior living, hospital, or healthcare experience preferred.

Cook and Dietary Worker Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Paid Orientation and Training 
• Opportunities for career advancement