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COMMERCIAL KITCHEN EQUIPMENT REPAIR MASTER SERVICE TECHNICIAN

CostPlus Repairs

New York, NY

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JOB DETAILS
SALARY
$45–$65 Per Hour
SKILLS
Assisted Living, Background Investigation, Best Practices, CPR Certification, Cafeteria, Catering Services, Commissioning, Communication Skills, Cook Dishes, Customer Support/Service, Diversity, Driver's License, Electrical Components, Equipment Maintenance/Repair, Food Production, Healthcare, Hospital, Identify Issues, Interpersonal Skills, Leadership, Lift/Move 50 Pounds, Maintenance Services, Mentoring, Nursing Home, Organizational Skills, Service Delivery, Talent Management, Team Lead/Manager, Team Player, Telephone Skills, Time Management, Training/Teaching, Training/Teaching Curriculum
LOCATION
New York, NY
POSTED
1 day ago

COMMERCIAL KITCHEN EQUIPMENT REPAIR MASTER SERVICE TECHNICIAN

CostPlus Repairs (CPR)


CPR aims to be the leading nationwide brand for commercial kitchen equipment repairs. We will 100% get there and we invite you to join us in the journey.

Compensation: $80,000 - $120,000 base salary per year (based on education, skills, and demonstrated aptitude) + discretionary milestone-based bonuses + equity in the company


Benefits: Medical, Dental, Vision, Life Insurance, 401(k), PTO, Paid Holidays

Position Overview

CostPlus Repairs is seeking elite-level Commercial Cooking Equipment Service Technicians with 5+ years of hands-on experience in commercial kitchen equipment repair and maintenance. The ideal candidate will possess advanced technical expertise combined with exceptional customer service skills.

Position Overview

CostPlus Repairs is seeking motivated, trade-school-trained Junior Service Technicians/Apprentices to join our elite team of commercial cooking equipment professionals. This is an exceptional opportunity for recent graduates eager to build a long-term career through hands-on mentorship, advanced training, and real-world experience.

Our Commitment to Your Development:


At CPR, talented individuals enter with foundational skills and grow into Master Technicians through our comprehensive apprenticeship program. You'll work directly alongside Master Technicians, learning advanced diagnostic techniques, equipment systems, and the hospitality-driven service standards that set CPR apart.


Our Commitment to Hospitality:


We're redefining service standards by bringing world-class, front-of-house hospitality to back-of-house operations. BOH kitchen teams have historically been underserved and undervalued and we're changing that by treating kitchen professionals with the same elevated service, respect, and care that guests receive in the dining room. You'll learn how to make every owner, chef, line cook, and dishwasher feel confident their equipment is in capable, caring hands.


Building Careers, Not Just Filling Jobs

At CPR, we're committed to longevity with our clients and our team. We invest deeply in our people and create an environment where you'll want to build your entire career.


Your Clear Path Forward


Unlike many companies where growth is vague or limited, every CPR employee, has a transparent, achievable advancement path:


Junior Technician-> Technician -> Master Technician ->

-> Market Leader -> Company Leader


At CPR, internal growth and development are fundamental to who we are. We believe in creating a robust pipeline of young, hungry, motivated technicians who will carry forward our standards of technical excellence and exceptional hospitality. As a Master Technician at CPR, you'll play a critical role in this mission; not only delivering expert service to our clients but also mentoring and developing the next generation of elite technicians. Your knowledge, experience, and passion will directly shape the future of our company and the careers of those you train. You ll also have the opportunity to grow into a Market Leader who leads their own market, manages their own team, and shapes their own regional culture. Market Leaders then have the opportunity to grow into company leaders who will help shape our company s future.

We Invest in You Because We Want You to Stay:

We prove our commitment daily through competitive compensation, comprehensive benefits, world-class training, premium tools, professional development, and a culture that recognizes growth and dedication. Our goal: treat you so well you never want to leave. When you succeed, we succeed. Your loyalty and commitment are matched with opportunity, respect, and a genuine pathway to leadership.




Primary Responsibilities

  • Diagnose and repair high-end gas, steam, and electric kitchen equipment including combi ovens, pressure fryers, commercial dishwashers, mixers, and rapid cook ovens

  • Service commercial refrigeration and HVAC systems

  • Troubleshoot and service advanced electric control systems

  • Lead installations and commissioning of new commercial cooking equipment

  • Mentor and train apprentice and junior technicians through hands-on shadowing, technical instruction, and professional development

  • Develop training curriculum and best practices that can be replicated across the organization

  • Manage escalated service calls requiring expert-level technical knowledge

  • Deliver hospitality-focused service that makes kitchen teams feel valued and supported

  • Demonstrate genuine care and professionalism for clients whose operations depend on reliable equipment

  • Serve as a role model for technical excellence, professional conduct, and customer service standards


Service Locations

Your expertise will support commercial kitchen facilities across diverse industries, including:

  • Restaurants (fine dining, casual, fast-casual, QSR)

  • Hotels & Resorts

  • Hospitals & Healthcare Facilities

  • Schools, Colleges & Universities

  • Corporate Cafeterias

  • Catering Companies

  • Country Clubs & Golf Courses

  • Sports Stadiums & Arenas

  • Convention Centers

  • Nursing Homes & Assisted Living Facilities

  • Prisons & Correctional Facilities

  • Military Bases

  • Airports

  • Food Production Facilities

  • Bakeries & Commissaries


Required Qualifications

Technical Requirements:

  • CFESA Certification (current certification or ability to obtain within specified timeframe)

  • 5+ years of professional experience servicing commercial food equipment

  • Demonstrated leadership and technical training capabilities with a proven track record of developing technicians

  • Advanced diagnostic and troubleshooting skills

  • Valid driver's license with clean driving record

  • Ability to pass company drug screening and background check

  • Physical capability to lift 50+ pounds regularly


Professional Competencies:

  • Strong interpersonal and communication skills with the ability to connect with diverse teams

  • Passion for teaching and developing talent you genuinely enjoy sharing knowledge and watching others grow

  • Service-oriented mindset with genuine care for client operations and personnel

  • Ability to over deliver hospitality-driven service that builds trust and confidence

  • Positive, professional demeanor that remains calm under pressure

  • Excellent organizational and time management abilities

  • Collaborative team player with a results-driven approach

  • Self-motivated professional who adapts well to changing priorities

  • Professional appearance and presentation

  • Patient, encouraging mentor who can break down complex concepts for learners at all levels



Benefits Package Detail

  • Professional uniforms that reflect the quality and professionalism of our service

  • Premium tool kit provided featuring industry-leading tools from Klein, Wera, Wiha, Fluke, Milwaukee, and Veto Pro Pack. This professional-grade toolkit is yours to own, maintain, and take pride in throughout your career with CPR.

  • Comprehensive factory training and ongoing professional development opportunities

  • Clear advancement pathways into supervisory and leadership roles including training leadership positions

  • Full benefits package: Medical, Dental, Vision, Life Insurance

  • 401(k) retirement plan with company participation

  • Paid time off: Vacation, sick leave, and holidays

  • Mission-driven work environment that values both technical excellence and exceptional service

  • Opportunity to make a meaningful impact by elevating the respect and service provided to back-of-house professionals

  • The satisfaction of building lasting legacies through the technicians you mentor and develop


Application Process

If you are an experienced commercial cooking equipment technician who values both technical mastery and outstanding customer service and you're passionate about developing the next generation of elite technicians while helping us revolutionize back-of-house hospitality we invite you to apply to CostPlus Repairs.

Submit your application today to join our team and help us create the leading nationwide brand for commercial equipment repair.

CostPlus Repairs is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


About the Company

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CostPlus Repairs