Chef

We are seeking an experienced and passionate Executive Chef to lead culinary operations for both our restaurant and catering division. This role is responsible for menu development, kitchen management, food quality, staff leadership, and the successful execution of exceptional dining and event experiences. The ideal candidate thrives in a fast-paced environment and can seamlessly balance restaurant service with catering operations, including both intimate gatherings and large-scale events held on-site and off-site.

Oversee daily kitchen operations for the restaurant

Create, test, and build high-quality recipes for restaurant and catering menus

Standardize recipes to ensure consistency in flavor, portioning, and presentation

Plan and execute both small private events and large-scale catered functions

Manage on-site and off-site catering logistics and event execution

Recruit, train, supervise, and mentor kitchen and catering staff

Oversee ordering, inventory control, and vendor relationships

Monitor food costs, reduce waste, and ensure profitability

Maintain compliance with all health, safety, and sanitation regulations

Proven experience as an Executive Chef or Head Chef with restaurant and catering/event expertise

Strong ability to execute high-quality service for intimate gatherings and large-scale events

Demonstrated experience creating and developing recipes and menus

Excellent organizational, leadership, and communication skills

Flexible schedule availability, including nights, weekends, and event-based hours

Competitive salary based on experience

Opportunity to lead and expand a growing restaurant and catering program

Creative input in menu development and event offerings