Chef Manager (Contingent)

Chef Manager (Contingent)

Shall have a minimum of a two-year degree in hotel/restaurant management or related field from an accredited college or university or a comparable food services program with three (3) of those years in management positions may be substituted for an associate's degree. If Military food service experience is used, must have reached paygrade of E-5 or higher and held this paygrade for at least 2 years. This person will also be ServSafe Manager certified.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, floor, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.