Chef de Cusine
Vista Verde Guest Ranch
Clark, CO
Apply
JOB DETAILS
SALARY
$25–$35 Per Hour
SKILLS
Cook Dishes, Cost Control, Detail Oriented, Food and Beverage Industry, Inventory Costs, Inventory Management, Leadership, Mentoring, Operations, Order Management, Organizational Skills, Team Lead/Manager
LOCATION
Clark, CO
POSTED
3 days ago
The Chef de Cuisine is the senior culinary leader in the kitchen, responsible for daily execution, team leadership, and maintaining exceptional food standards across all services. This role balances operational excellence with mentorship and accountability.
Key Responsibilities
Lead all daily kitchen operations, including prep, service, and production
Directly supervise, train, and develop kitchen staff
Ensure consistency, quality, and presentation across all menus
Collaborate with the Food & Beverage Director on menus, service flow, and standards
Uphold food safety, sanitation, and health regulations
Manage ordering, inventory, and food cost controls
Set the tone for a professional, respectful, and high-performing kitchen culture
Prior experience as a Chef de Cuisine, Sous Chef, or comparable leadership role
Strong foundation in scratch cooking and seasonal menus
Proven ability to lead teams with clarity, fairness, and confidence
Organized, detail-oriented, and calm under pressure
About the Company
V