Chef de Cuisine
Carmel Valley Ranch - The Unbound Collection by Hyatt
Carmel, CA
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JOB DETAILS
SALARY
$90,000–$100,000 Per Year
SKILLS
Coaching, Communication Skills, Computer Skills, Cook Dishes, Culinary Operations, Customer Support/Service, Financial Management, Food Preparation, Food Production, Leadership, Marketing, Organizational Skills, People Management, Production Control, Restaurant, Time Management
LOCATION
Carmel, CA
POSTED
1 day ago
Responsibilities include:
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Qualifications - External
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Geographic and schedule flexibility preferred
- Wage range of $90,000.00 to $100,00.00 annually
About the Company
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