Cake Decorator

Position: Cake Decorator (Pastry Cook)

Location: Hive Bakery & Cafe

Shift: 4:30 AM - 12:30 PM, Full-time

Reports to: Pastry Chef, Hive Bakery & Cafe

Position Summary

The Pastry Cook/Cake Decorator is responsible for the scaling, production, baking, and assembling according to our recipes, procedures, quality expectations, and speed levels.

Responsibilities: 

• Food Preparation: 
• Prepare food according to recipes, procedures, and standards within allowable time guidelines. 
• Pay close attention to detail when scaling ingredients and following recipes. 
• Maintain assigned par levels of food items. 
• Operational Duties: 
• Maintain, stock, restock, clean, and organize the work area. 
• Complete opening, side, and closing duties in a timely manner following established standard operating procedures. 
• Safely operate and maintain cleanliness of equipment. 
• Complete and pass required training classes and modules – both initial and ongoing. 
• Service and Hospitality: 
• Execute service and hospitality in accordance with Hive Bakery & Cafe standards. 
• Continuously be aware of special events, menu changes, and special orders as necessary. 
• Follow sanitation and safety standards, practicing proper and safe food handling, storage, receiving, stocking, and rotating procedures. 
• Communication and Flexibility: 
• Respond appropriately to other assigned duties from the management team. 
• Maintain regular and consistent attendance and punctuality. 
• Maintain company confidentiality and follow all company policies as outlined in the company handbook. 

Accountabilities: 

• Prepare food according to recipes, procedures, and standards. 
• Maintain a clean uniform and professional appearance. 
• Assist in keeping the restaurant clean and safe for guests and team members. 
• Demonstrate teamwork and positive, effective communication skills. 
• Ensure all cleanliness, sanitation, and safety standards are maintained. 

Qualifications: 

• Experience & Education: 
• High school diploma or GED preferred. 
• Able to read and understand English and have basic math and computer skills. 
• Strong organizational skills with attention to detail. 
• Physical Requirements: 
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances. 
• Able to stand and walk during 8-10 hour shifts. 
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards, and often in confined areas. 
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.  
• Able to be flexible with scheduling (must be available to work weekends and holidays) 

Benefits For You:

• Opportunities for professional growth and development 
• Engaging and collaborative company culture 
• 50% Hive Collective employee discount to you and immediate family members 
• Paid holidays and Paid Time Off (PTO) after initial employment period for Full-Time Employees;
• No work on Sundays or major holidays.
• After 90 days of full time employment, option to join Hive’s healthcare plan.  
• Option to join Hive’s 401k plan with up to 3% match after 1 year of employment for eligible employees.

Accountabilities

• Prepare food according to recipes, procedures, and standards.
• Maintain a clean uniform and professional appearance.
• Assist in keeping the restaurant clean and safe for guests and team members.
• Demonstrate teamwork and positive, effective communication skills.
• Ensure all cleanliness, sanitation, and safety standards are maintained.

Requirements:

Qualifications: 

Experience & Education: 

• Minimum of 1 years of experience in a commercial bakery or similar environment, with a strong focus on artisanal baking techniques.
• Proven track record of producing high-quality baked goods consistently.
• Ability to work early morning shifts.
• Strong understanding of food safety regulations and best practices.
• Excellent communication and teamwork skills, with a positive attitude.

• Physical Requirements:
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shifts.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards, and often in confined areas.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
• Able to be flexible with scheduling