Barista

JOB DUTIES: Make Boba Tea, Coffee and other drinks; Ensure requested beverages are made to the company’s standard and delivered in the expected amount of time; Make Korean dessert menus such as Shaved Ice; Operate coffee and tea making equipment; Report any equipment issues as soon as they occur to management; Maintain cleanliness and organization of the kitchen area; Execute opening, closing, shift change procedures including cash/deposit handling and cleaning the kitchen and other area of store; and Attend all staff and company meetings

* Travel not required

REQUIREMENTS: Washington State Food handler’s certificate