Banquet Cook

The Opportunity: The Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their area from time to time. Cooks report directly to the General Manager.

Who We Are: We craft memorable experiences through food and beverage. We are a small, tight team that believes in service above all else and inspiring others to be the best they can be. We don t half-ass anything and build teams around critical thinkers. Results matter to us. We have fun and treat people as humans first and foremost.

We are an off-premises catering company. We prep at our central kitchen in Salem, OR and travel in our vans or personal vehicles to execute events on the weekends.

What you ll do:

• Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations.
  
• Prepare food products in accordance with established recipes and specific instructions.
  
• Cook items to order as described on Banquet Event Orders (BEOs).
  
• Proper storage and rotation of food.
  
• Cleaning of workspace & banquet preparation/serving equipment.
  
• Other duties as requested by Management.
  

Minimum Requirements for Position:

• 1 or more years of verifiable direct culinary experience.
  
• Oregon Food Handlers certification required within 90 days of employment.
  
• Ability to understand BEOs.
  
• Solid time management, organization and prioritization skills.
  
• Appropriate footwear and knives/tools.
  

Physical Requirements:

• Ability to perform duties unseated for several hours, lift a minimum of 50 pounds, walk, bend and stoop.