Will be learning to cut various types of meat. Traying, packaging and wrapping various meat products. Must be able to lift up to 50+ pounds, flexible schedule. Must be able to work both weekends and weekdays as schedule may vary per department needs. Professionalism ?Enthusiastically greet all guests as they enter the meat/seafood dept maintaining a positive attitude at all times ?Ensure personal appearance meets company standards and display professionalism at all times. ?Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. ?Engages in suggestive selling and other sales techniques. ?Perform other tasks as directed by management. Responsibility ?Operating (at minimum) the following equipment in a correct and safe manner: com-line, phone, shrink wrapper, Slicer, knives, scales, box knives, vacuum pack machine, cuber, grinder, and saw, and wrapping with freezer paper, clear plastic, and other containers. ?Cuts, grinds, and wraps fresh meat products according to related quantity, quality and freshness standards. ?Ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display and storage. ?Stocks and rotates product. ?Prevents sale of spoiled and/or outdated product by following legal regulations and company policy on weighing, labeling, code dating and the processing of re-worked or reduced-to-clear items. ?Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department. Cleanliness standards ?Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and the law.