2nd Shift Laboratory/Production Supervisor (Food & Beverage Manufacturing)

Responsibilities:

• Oversee daily activities for Quality Control Technicians and Syrup Blenders
• Lead, train, and support QC Technicians and Syrup Blenders to ensure smooth daily operations.
• Oversee product testing, ingredient checks, and syrup quality verification to keep everything in spec.
• Maintain proper calibration of lab equipment and ensure all testing processes follow internal and regulatory standards.
• Manage inventory accuracy for concentrates, raw materials, and finished syrups.
• Keep detailed documentation and ensure all records meet audit readiness standards.
• Assist with hands-on lab or blending tasks as needed to keep production on track.
• Serve as the department lead in the absence of the Quality Control Manager.
• Lead quality oversight on the floor and will step in to support the team when needed
• Take on additional projects and responsibilities that support QC and production initiatives.

Requirements:

• High School diploma or equivalent required; Associate’s degree in a science-related field preferred.
• Background in science (chemistry strongly preferred).
• Previous experience in a supervisory role—ideally within a manufacturing, production, or lab environment.
• Working knowledge of GLPs, GMPs, and chemical safety.
• Strong communication skills and the ability to train, coach, and motivate a team.
• Proficiency with Microsoft Excel and Word.
• Accurate with documentation and attention to detail.
• Ability to work in a collaborative, team-oriented setting.
• Willingness to complete Quality Leadership Training and forklift/PIT certification.
• Flexibility to work the hours required to support operations.