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Restaurant Manager
1 Applications Submitted for this Position

Job Description

Restaurant Manager

Casual Theme-Industry Leader

We Are Searching For Restaurant Manager That Is All About Sports, Great Food, Family, And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are three factors you will need to know about us; Wings, Ale, and Sports. Become our new Restaurant Manager! Apply Today! Why do those three factors matter so much? Because that’s what our fans want! We have been in the business of serving up excellent Wings, Ale and Sports Entertainment since the early 1980's and ever since we’ve grown to have restaurants in virtually every state in the U.S. and are continuing to open up more locations all over the world. We were recently awarded the COEX "Innovation Award" by The International Foodservice Manufactures Association. This award recognizes regional and national chain companies shaping the industry through innovation in culinary, operations, advertising and service. The most recognized advantage of being a Restaurant Manager for our company is definitely the “Brag Factor”. You will be running one of the hottest brand names around, and experiencing a great deal of fun doing it. We’re at the top of our game, and we need to keep it this way. So we’re constantly raising the stakes, delivering the ultimate experience for our followers, and it’s our people bringing the experience to life. Don’t miss this thrilling career opportunity as a Restaurant Manager for our location in Forest Hills, NY.

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will provide assistance to the General Manager to ensure all team members are guest focused, team-focused and community-connected. The Restaurant Manager will exercise their understanding of restaurant operations, manage staff resources, offer advice, develop and coach team members and help build sales and profits while maintaining operational requirements. Other areas of focus for the General Manager are the knowledge of the Profit and Loss Statements and helping to generate action plans for opportunity areas, involvement in local store marketing initiatives and ensures on a daily basis the execution of our Mission Statement and Core Values.

Benefits:

  • Competitive Compensation
  • Bonus Programs
  • Medical Benefits
  • Paid Vacation

Apply Now-Restaurant Manager located in Forest Hills, NY!

If you would like to be considered for this position, email your resume!

Job Requirements

Qualifications:

  • This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high volume restaurant
  • The Restaurant Manager must be passionate about, and thrive on the development and mentoring of others
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
  • The Restaurant Manager should act as a “brand ambassador” for our company at all times

#RM

Job Snapshot

Base Pay $50,000.00 - $60,000.00 /Year
Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience Not Specified
Manages Others Not Specified
Industry Restaurant
Required Travel Not Specified
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Restaurant Manager


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