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Part Time Dough Preperation Laborer

Job Description

2nd Shift, Start Time 12pm-4pm hours may range from 8-12 hours daily.

Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform the following duties satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned.

  • Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven, and proofer in accordance with fluctuating environment, ingredients, and demands
  • Weighs dough ball to ensure consistency within specified standards
  • Mixes dry and wet ingredients together to create dough (reads recipe, places ingredients in mixer both manually and automatically)
  • Loads ingredients into mixing machine hopper from conveyor, scales, or hand-trucks
  • Monitors and adjusts dusting flour to ensure dough balls are coated evenly and consistently
  • Coats spiral flow with oil
  • Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor
  • Assists when pan, oven, or proofer jams occur on the line to reduce scrap
  • Monitors flow of product entering oven, recognizes any imperfections or problems and takes immediate action to make corrections
  • Shakes pans to center dough balls in pocket
  • Ensure pans are turned properly in the proofer and oven
  • Sets guides for product change over
  • Provides production system with appropriate type and number of pans for current product
  • Loads, unloads and operates the pan stacker, pan un-stacker, and de-panning equipment
  • Places empty pans on conveyor system
  • Sets up, monitors, and adjusts machine that sprinkles sesame seeds onto dough
  • Load seed tub by dumping 50 lb bags of seed
  • Sifts gluten tailings
  • Maintains cleanliness of work area
  • Removes trash from facility and loads trash compactor
  • Operates forklift to supply line with tubs of mix
  • Adheres to and enforces safety, food safety, and Good Manufacturing Practices regulations
  • Reports food safety problems to personnel with authority to initiate action

Job Requirements

Education/Experience

  • High School Diploma or GED;
  • Related experience in baking or manufacturing industries
  • Ability to operate or learn to operate machinery and equipment

We are an Equal Opportunity Employer.

Job Snapshot

Employment Type Part-Time
Job Type Manufacturing
Education High School
Experience None
Manages Others Not Specified
Industry Food, Manufacturing
Required Travel None
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Part Time Dough Preperation Laborer


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