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Servers
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Job Description

Essential Duties:

To serve food and beverages, as ordered, in all serviced areas of the restaurant in a professional manner, ensuring guest satisfaction during all aspects of the dining experience. Knowledge of food and wine is a must. Able to work with a cooperative spirit along with an existing group of dynamic staff members.

·         Follow the General Manager’s or Manager on Duty’s direction to manage your station and to be able to extend yourself to assist others if needed.

·         Anticipate and respond to all guest needs and requests in a timely manner, communicating with the General Manager or Manager on Duty of all guest comments and concerns.

·         Extend a courteous, friendly, and professional greeting when guests arrive, continue graciousness throughout their dining, and proper thank you and departure comments as they go, ultimately inviting them back.

·         Detail station according to standard and be set for service time.

·         Set up side station according to anticipated business volume and maintain it through out the shift. Maintain an organized and clean station and side station at all times.

·         Be able to direct server assistants and food runners of your needs and guest needs in a clear and discreet manner.

·         Complete all side duties including setting table, folding napkins, preparing condiments, filling salt, pepper, and sugar containers.

·         Perform other tasks including cross-training, as directed.

·         Close out and check out with the General Manager or Manager on Duty

Job Requirements

  • Previous experience is a requirement.
  • Upscale serving experience preferred.
  • Must be available to work weekends, evenings, holidays
  • Server attire required; black slacks/pants, white shirt, black shoes etc.

Job Snapshot

Base Pay $16.00 /Hour
Employment Type Part-Time
Job Type Other
Education Not Specified
Experience Not Specified
Manages Others Not Specified
Industry Hospitality
Required Travel Not Specified
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Servers


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