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Catering/Banquet Staff
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10 Applications Submitted for this Position

Job Description

Assisting with events in the catering department which includes primarily responsible for set up, service, break down and cleanup of functions or areas on campus. Gathering and delivers all food and supplies for catered functions to the scheduled locations. Cleans and packs unused food dishes, utensils and equipment for safe removal to appropriate locations, handles trash and waste properly. Helping the guests find what they need while keeping all work areas looking clean and tidy. Following directions from a Captain or the catering staffing company lead.

Shifts range, they can select as many or as few shifts as they would like. Depending on the number of events per week.

Job Requirements

Catering experience is a plus.

Job Snapshot

Employment Type Full-Time/Part-Time
Job Type Hospitality - Hotel
Education None
Experience None
Manages Others Not Specified
Industry Food
Required Travel Not Specified
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Catering/Banquet Staff


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