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Kitchen Manager

Job Description

Kitchen Manager
Casual Theme – Fresh and Sophisticated

We are currently seeking a Restaurant Kitchen Manager to lead our top notch team of culinary professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like you style of Kitchen Manager, Apply Today in Bismarck, ND. We are an American cuisine and while our company offers more than just fresh ingredients, our focus is always on providing a fresh twist on what an exceptional dining experience should deliver. Our Company currently has one location in Kentucky and with plans of future growth! As a Kitchen Manager with our company the right candidate must also be focused 100% on creating not only fresh dishes for our guests’ palates, but also the freshest atmosphere and service possible. Our Kitchen Manager will be a brand ambassador and must exemplify our casually sophisticated ambiance with friendly service through strong leadership and hospitality skills. To take advantage of this opportunity immediately, Apply Today for our location in Bismarck, ND.

Title of Position: Kitchen Manager
Job Description: The Kitchen Manager is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is prepared and served to standard. This Kitchen Manager must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The person in this position will order all supplies for the restaurant and will ensure proper staffing levels by recruiting, interviewing and hiring talented team members. The Kitchen Manager reports directly to the General Manager.


  • Excellent Compensation
  • Medical / Dental / Vision Coverage
  • Short and Long Term Disability
  • 401(K)
  • Paid Vacation
  • Paid Sick Time
  • Mentoring and Growth Opportunities


  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manger must be extremely guest orientated with the highest degree of honesty and integrity
  • The Kitchen Manager should make themselves available to the restaurant at all times

Apply Now – Kitchen Manager located in Bismarck, ND
If you would like to be considered for this position, email your resume to [Click Here to Email Your Resumé]

Job Requirements

Our clients are looking for the best Kitchen Manager Professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.

  • 3-4 years of current Kitchen Manager experience
  • Strong Kitchen Manager operational background and knowledge
  • The Kitchen Manager should possess exceptional people skills
  • The Kitchen Manager should possess problem solving skills
  • Top notch Kitchen Manager with communication and writing skills
  • A drive to be the best Kitchen Manager Professional

© 2015 Gecko Hospitality

Related Terms: restaurant | restaurant jobs | restaurant job | restaurant employment | restaurant careers | general manager | sous chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service

Job Snapshot

Base Pay $42,000.00 - $47,000.00 /Year
Other Pay Medical/Dental Benefits, Paid Vacation, Bonus Program
Employment Type Full-Time
Job Type Restaurant - Food Service, Hospitality - Hotel, Management
Education Not Specified
Experience At least 2 year(s)
Manages Others Not Specified
Industry Restaurant, Hospitality, Food
Required Travel Not Specified
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Kitchen Manager

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