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Executive Chef in US
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Executive Chef Jobs

Executive chefs oversee all the essential kitchen activities in a restaurant. They're responsible for supervising kitchen workers and managing many of the administrative tasks that take place behind the scenes in dining establishments.

A typical day in the life of an executive chef might include:
• Taking inventory and placing orders for ingredients and other kitchen supplies
• Evaluating the safety and cleanliness of the kitchen to ensure it meets all legal standards
• Developing or updating the menu
• Hiring and training new employees, or offering guidance to current workers.

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Salary Information

Missing Translation: salary_body

$64171 national avg.
$33,500 georgia avg.