At Perkins Restaurant & Bakery our Managers are part of the Perkins extended family and the families we serve. And you'll be responsible for ... Excellent communication, supervisory and guest service skills. At least two years prior ... Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills. Need at least two years ...

The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides ...

Leads the drive-in employees in order to provide quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. ... Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items ...

Monitor pricing, service levels, facilities and function activities atcompetitive facilities to ensure restaurant remains in a competitive position. Prompt follow up of negative client feedback ... Food and beverage knowledge as well as menu planning.Language Ability:Strong written and ...

Monitor pricing, service levels, facilities and function activities atcompetitive facilities to ensure restaurant remains in a competitive position. Prompt follow up of negative client feedback ... Food and beverage knowledge as well as menu planning.Language Ability:Strong written and ...

In this position, you will play a key role in managing all aspects of our fast-paced restaurant within an assisted living facility. You will be ... Strong working knowledge of food and beverage service.

Krispy Kreme is hiring a RESTAURANT MANAGER for our team! ... We hire and care for team players that have a superior commitment to guest service and product quality. We pride ... Ensure proper food storage according to standard operating procedure and comprehend and adhere to sanitation guidelines as prescribed by standard state, city and county codes.

When everyday people sort through all the 'spin' there is one quick-service restaurant that is 'A Cut Above'… that's Wendy's! We stand for higher quality, fresh, wholesome food and never frozen beef ...

Maintain and verify food and labor costs within the restaurant; Responsible for implementing new marketing strategies and techniques; Ensure Health Department codes and company safety policies are enforced and followed by ... If you have a passion for the restaurant industry and enjoy customer service and serving others then this just might be the job for you!

We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business. As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers ...

Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. PANERA BREAD IS NOW ... Job Requirements. Must have 5+ years of fast-casual or full service restaurant management experience; Must have spent some time in a Kitchen Manager role of a fast-casual or full-service restaurant. Must have a ...

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and ... Monitors and oversees food temperatures during hot and cold handling to reduce the ... Ensures the unit's compliance to productivity and service standards with a sufficient

When everyday people sort through all the 'spin' there is one quick-service restaurant that is 'A Cut Above'… that's Wendy's! We stand for higher quality, fresh, wholesome food and never frozen beef ...

We are Seeking A Restaurant Manager To Lead Our Service And Hospitality Team Members In Our Unique And Fast-Growing Restaurant! Apply Today for our location in ... We pride ourselves on our commitment to authenticity which means when it comes to our food; every menu is made-from-scratch and prepared “to order", nothing is pre-made. In our restaurant ...

Restaurant Manager. Grand Rapids - $40, 000- $50000. In search of experienced restaurant management to be a part of our growing, full-service, casual dining restaurant group. New location opening in Grand ... 3 years in restaurant/bar management; Experience in food and beverage menu roll-outs; Strong leadership; Inventory management and ordering; Experience in hiring and team development.

The Restaurant General Manager will know how to create a strong and efficient team and guide them towards one common goal of exceptional customer service and consistent culinary productivity. ... training, and developing hourly employees ; Excellent work ethic and drive to succeed; Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.).

Responsible for the day-to-day operations of the restaurant which also includes the bar, lobby lounge, room service and the pool restaurant. Manages within the overall ... Processes Food and Beverage invoices and forward to AAH Accounting department. Follows up when needed ...

This include a 3-meal restaurant, seasonal pool restaurant, and in-room dining. ... As a Director of Food & Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to ...

The Kitchen Manager, under the direction of the General Manager, is responsible for ensuring food preparation, production, recipes and standards within restaurant are operating in accordance to Benihana processes, ... Serv Safe certified, alcohol service certified preferred.

We strive to give our guests quality, from the food to the atmosphere at our locations. ... Restaurant Kitchen Manager: 3+ years of current salaried Full Service Restaurant Kitchen/BOH Manager experience; Restaurant Manager: 2+ years of current salaried Full Service Restaurant ...

Previous management experience in a restaurant environment is required. Job responsibilities include ordering, inventory, and staff development as well as managing the execution restaurant service.

As a Restaurant Manager you are people focused, building relationships and results oriented. ... You are passionate about delivering quality food and service setting clear expectations, keeping the lines of communication open and recognizing and rewarding great performances.

The RGM leads the restaurant management team and oversees the financial controls, operations, people development,customer service and BKC compliance within the restaurant across all shifts. ... labor, and applies financial reporting analysis to enhance restaurant results • Enforces compliance with government regulations, BKC Market Policy,employment laws, food safety, BKC Security Policy, ...

The FOH Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to build food and beverage knowledge ...

The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides ...