The Restaurant Manager is responsible for planning and controlling all activities of a food service unit location in order to run a profitable operation while meeting financial, safety, health, and ...

Under the direction of the Food and Beverage venue Manager, the Assistant Manager directs and controls efficient food service outlet operations and oversees the training of non-exempt union and ... from an accredited culinary arts school or the equivalent technical training in the food service industry may be substituted on a year-for-year basis or five years' experience in restaurant/food service in a ...

Provide hands-on oversight during transaction periods of assigned units in larger and more complex operations to uphold customer service and food quality standards. ... Five years of institutional, hotel, or restaurant food service facility management experience, including large quantity production culinary skills and experience managing unionized employees.

Restaurant Manager - Assistant General Restaurant Manager - Food Service. The Habit Burger Grille features a highly differentiated customer experience by combining a commitment to quality, ...

Previous experience as a fine dining host; Previous experience as a supervisor in a restaurant/food service industry preferred; Demonstrates excellent customer service skills; Demonstrates excellent ...

Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations. Essential Functions: Leadership: Lead, mentor, engage and develop teams to ...

CC Holdings Inc. are the proud owners and operators of 4 restaurants and coffee bar locations uptown Cincinnati. ... General Management (Required), Assistant Management (Reccomended): 3 years management/supervisor in food service required for management positions.

AA or BA/BS in restaurant, hospitality, or business is preferred. 2+ years of management experience in a food service/restaurant environment. Have an understanding of financial statements and ...

We are seeking a highly organized and service-oriented Restaurant Assistant Manager to provide support to the General Manager on overall operations. Restaurant Assistant Manager – Retail Food ...

Your leadership ensures that our food, service, people and atmosphere are the best. As a Restaurant Manager you lead and inspire your service and culinary teams to deliver a great guest experience. With your positive attitude, you are a role model demonstrating leadership ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general— leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.

If you crave a new challenge and a great career, join TA's fast food restaurant team today! Kitchen Manager – Assistant Manager – Restaurant Management – Hospitality – Food Service – Customer ...

Our restaurant managers create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests. Essential job functions of a restaurant manager ...

Assist with planning, directs and coordinates food service execution for the front of the house operations in order to deliver a finished food product to the guest. Scope of Role: ... 1-3 years' experience in food service operations; restaurant, retail food outlet, residential dining, etc.

Coordinates all of the restaurant operations, to plan and maintain production, budget and growth goals for the restaurant and bar. ... Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted; Investigate and resolve complaints regarding food quality, guest service, or facility cleanliness ...

Our client is looking for a Restaurant Manager with 3+ years experience who have experience working in a high volume, scratch kitchen restaurant and has a passion for providing quality food, and a commitment to excellent customer ... Great National restaurant company with 36 restaurants with several new full service restaurants opening this year and next.

Assists with management and administration of the activities of Halls Food Services, including production planning and oversight of the preparation and service of food. Works with the Acting ... Associates degree in HRI (Hotel, Restaurant, and Institution Management) or related field.

An Assistant Restaurant Manager is responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, ...

The AM is responsible for managing the day-to-day shift operations of our restaurant, including the supervision of team members. In addition, the AM assists in taking inventory, ordering food and supplies, managing costs and delivering store performance that executes Shakey's Fast, Friendly, Clean standards. ... Investigates and resolves food quality and guest service complaints. Maintains a positive ...

If you're looking for a new opportunity to channel your passion for food, service and leadership -- and you interact easily and respectfully with Chef and back of house teams – then please apply! ... 2-3 years of full-service restaurant management; Experienced with managing a high-volume, upscale casual steakhouse or supper club; Ability to cultivate and maintain rapport with guests including long-time ...

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing ... Generous PTO Plan; Manager Bonus Program; Safety Incentive Prizes; Employer Matching 401(k) Plan; Medical, Dental and Vision Benefits; Employee Assistance Program; Service Time Awards.

Maintains a clean and efficient restaurant and work area and ensuring all associates working in the restaurant understand the importance of cleanliness in the food preparation department • Demonstrates strong product and service knowledge and demonstrate proper procedures in the handling of food • Makes sure to turn on all machines and ensures that they ...

Our restaurant managers create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests. Essential job functions of a restaurant manager ...

Combined this makes FRG the largest restaurant franchise brand, and one of the 50 largest foodservice companies in the United States. The company proudly stands by Greg's operating philosophy to ...

The Food & Beverage Director is responsible for developing and executing strategies to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of ...