The Restaurant Manager is responsible for planning and controlling all activities of a food service unit location in order to run a profitable operation while meeting financial, safety, health, and ...

3-5 years supervising experience in hospital institution or restaurant Foodservice Management required. 5-10 years experience supervising in Foodservice Management preferred. Department of Health ...

Provide hands-on oversight during transaction periods of assigned units in larger and more complex operations to uphold customer service and food quality standards. ... Five years of institutional, hotel, or restaurant food service facility management experience, including large quantity production culinary skills and experience managing unionized employees.

Previous experience as a fine dining host; Previous experience as a supervisor in a restaurant/food service industry preferred; Demonstrates excellent customer service skills; Demonstrates excellent ...

Our 270000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our ... We are the on-site customized restaurant group forNIKE World Headquarterslocated in Beaverton, OR with the most inspirational service culture in the industry. We create ...

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. Each outlet ... These duties may include, but are not limited to: functioning as line cook, prep cook, dishwasher, and running food along with cleaning and sanitizing the kitchen areas.

Restaurant Manager - Assistant General Restaurant Manager - Food Service. The Habit Burger Grille features a highly differentiated customer experience by combining a commitment to quality, ...

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee ... These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas.

We are seeking a highly organized and service-oriented Restaurant Assistant Manager to provide support to the General Manager on overall operations. Restaurant Assistant Manager – Retail Food ...

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product ... or GED preferred; 2-4 years of supervisory experience in either a food service or retail environment, including profit and loss responsibility; Must have a valid Driver's License and access to a vehicle.

*Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, eg room service, restaurants, banquets, kitchens, steward, etc.

As a Restaurant Assistant Manager, you will train your team in food preparation, customer service, safety and sanitation procedures as well as coach employees to advance in the succession plan.

We currently seek a highly motivated Food Service Director to run its food service program. We are seeking a chef with creative menu cycles, exquisite food preparation and restaurant flair to lead our ...

Here at Pizza Hut our Restaurant General Managers/ Assistant Managers are all about teaching new things and motivating the team to work together. ... per week, rotating shifts and weekends; Have valid drivers license and no criminal record; 1 to 2 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.

If you are in the restaurant or hotel industry and are tired of all the late nights, holidays and crazy hours, think about campus dining. ... environment; High energy and stamina; Serv-Safe certified with the knowledge of food safety; Knowledge of current food trends; Community/ service minded; Strong work ethic and integrity; Culinary degree a plus but not required.

We create customized restaurants in office buildings that are unique to each client organization, and we employ restaurant professionals who believe in inspiring others with amazing food, crafting ... General Manager you will plan, direct, and control a location in our corporate dining division (ie, food service, merchandising, event planning, facilities, vending, etc.) ...

Your leadership ensures that our food, service, people and atmosphere are the best. As a Restaurant Manager you lead and inspire your service and culinary teams to deliver a great guest experience. With your positive attitude, you are a role model demonstrating leadership ...

Ever wonder what it's like to work for a restaurant with sales topping millions of dollars every year? Are you ready to take the next step in building your food service career with a Chicagoland legend?

Coordinates all of the restaurant operations, to plan and maintain production, budget and growth goals for the restaurant and bar. ... Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted; Investigate and resolve complaints regarding food quality, guest service, or facility cleanliness ...

Our restaurant managers create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests. Essential job functions of a restaurant manager ...

Ever wonder what it's like to work for a restaurant with sales topping millions of dollars every year? Are you ready to take the next step in building your food service career with a Chicagoland legend?

Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team; Ensures OSHA, local health and safety codes, and company safety and security ...

Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food service appropriately ...

Assist with planning, directs and coordinates food service execution for the front of the house operations in order to deliver a finished food product to the guest. Scope of Role: ... 1-3 years' experience in food service operations; restaurant, retail food outlet, residential dining, etc.

Certified Dietary Manager or,; Certified Food Service Manager or,; An associate's or higher degree in food service management, restaurant management, or hospitality or,; Similar national certification ...