Provide hands-on oversight during transaction periods of assigned units in larger and more complex operations to uphold customer service and food quality standards. ... Five years of institutional, hotel, or restaurant food service facility management experience, including large quantity production culinary skills and experience managing unionized employees.

Previous experience as a fine dining host; Previous experience as a supervisor in a restaurant/food service industry preferred; Demonstrates excellent customer service skills; Demonstrates excellent ...

Our 270000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our ... We are the on-site customized restaurant group forNIKE World Headquarterslocated in Beaverton, OR with the most inspirational service culture in the industry. We create ...

Restaurant Manager - Assistant General Restaurant Manager - Food Service. The Habit Burger Grille features a highly differentiated customer experience by combining a commitment to quality, ...

We are seeking a highly organized and service-oriented Restaurant Assistant Manager to provide support to the General Manager on overall operations. Restaurant Assistant Manager – Retail Food ...

Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. Each outlet ... These duties may include, but are not limited to: functioning as line cook, prep cook, dishwasher, and running food along with cleaning and sanitizing the kitchen areas.

Clearly describe, assign and delegate responsibility and authority for food ordering and the operation of the various food and beverage sub-departments, eg room service, restaurants, banquets, ...

As a Restaurant Assistant Manager, you will train your team in food preparation, customer service, safety and sanitation procedures as well as coach employees to advance in the succession plan.

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product ... or GED preferred; 2-4 years of supervisory experience in either a food service or retail environment, including profit and loss responsibility; Must have a valid Driver's License and access to a vehicle.

If you are in the restaurant or hotel industry and are tired of all the late nights, holidays and crazy hours, think about campus dining. ... environment; High energy and stamina; Serv-Safe certified with the knowledge of food safety; Knowledge of current food trends; Community/ service minded; Strong work ethic and integrity; Culinary degree a plus but not required.

We currently seek a highly motivated Food Service Director to run its food service program. We are seeking a chef with creative menu cycles, exquisite food preparation and restaurant flair to lead our ...

*Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, eg room service, restaurants, banquets, kitchens, steward, etc.

Here at Pizza Hut our Restaurant General Managers/ Assistant Managers are all about teaching new things and motivating the team to work together. ... per week, rotating shifts and weekends; Have valid drivers license and no criminal record; 1 to 2 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.

We create customized restaurants in office buildings that are unique to each client organization, and we employ restaurant professionals who believe in inspiring others with amazing food, crafting ... General Manager you will plan, direct, and control a location in our corporate dining division (ie, food service, merchandising, event planning, facilities, vending, etc.) ...

3-5 years of demonstrated success leading a team of culinary professionals in a multi-outlet setting within the contract food service, hotel, restaurant, or other hospitality-related industry; A formal culinary ...

Ever wonder what it's like to work for a restaurant with sales topping millions of dollars every year? Are you ready to take the next step in building your food service career with a Chicagoland legend?

Coordinates all of the restaurant operations, to plan and maintain production, budget and growth goals for the restaurant and bar. ... Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted; Investigate and resolve complaints regarding food quality, guest service, or facility cleanliness ...

Your leadership ensures that our food, service, people and atmosphere are the best. As a Restaurant Manager you lead and inspire your service and culinary teams to deliver a great guest experience. With your positive attitude, you are a role model demonstrating leadership ...

... restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service | casual full service | food service | casual dining | steakhouse | sports bar | buffet | quick-casual ...

Minimum of 5 plus years of previous food service, retail or restaurant supervisory experience; Knowledge and skills in analyzing profit and loss statements and overall financial performance of restaurant ...

Maximize store sales through customer satisfaction and food quality. Oversee the daily operations of Braum's food service function, grocery market and fountain sales. Actively participate in monitoring ...

Our restaurant managers create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests. Essential job functions of a restaurant manager ...

Ever wonder what it's like to work for a restaurant with sales topping millions of dollars every year? Are you ready to take the next step in building your food service career with a Chicagoland legend?

Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team; Ensures OSHA, local health and safety codes, and company safety and security ...

Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food service appropriately ...