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Restaurant Cook in US
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11,922 Restaurant Cook Jobs

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This page uses military occupational specialty codes from the O*NET 25.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license.

Restaurant Cook Jobs

Restaurant cooks prepare and cook appetizers, entrees, and desserts for restaurant patrons, usually under the direction of a chef or sous chef.

Ordinary duties vary depending on the size of the restaurant, but they may include:
• Preparing a range of dishes using a variety of cooking techniques
• Ensuring all ingredients are fresh and fit for human consumption
• Cleaning and sanitizing kitchen work area.

Salary Information

$36611 national avg.

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