Kitchen Management Jobs in Springfield, MO
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Lead Cook SUMMARY OF POSITION: Oversees day-to-day kitchen operations and follows an established production schedule. Performs all duties to maximize guest satisfaction and a quality work environment as directed by Manager on Duty. POSITION ACTIVITIES AND...
Springfield, MO, USA
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodat...
National Enzyme Company
15366 US-160, Forsyth, MO, USA
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