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Chef in US
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8,200 Chef Jobs

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This page uses military occupational specialty codes from the O*NET 25.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license.

Chefs handle and oversee food preparation in restaurants, cafeterias, and other food service establishments. There are many ways to get started in this industry, including on-the-job training, apprenticeships, certificate programs, and four-year degrees.

A typical day in the life of a chef might include:
• Evaluating the freshness of ingredients and assisting with the purchasing of daily produce and other food items
• Overseeing food preparation workers in their line
• Planning the daily menus and developing dishes that incorporate the day's freshest ingredients
• Inspecting the kitchen, food storage, and employees for cleanliness, safety, and efficiency.

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Chef jobs Salaries:

$49963 national avg.

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