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CareerBuilder Apply Only

Full Time

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoti...

Dominique Ansel Bakery

New York, NY, USA

Full Time

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and prof...

39 Smith Street, Vancouver, RI, United States

4d
4 days ago

Full Time | Pay: $40,000 - $55,000/year

Are you searching for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant Managers and Restaurant Sous Chefs who are really craving the opportunity to become a leader and bring out the...

Twin Cities, MN, United States

Full Time

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; ma...

39 Smith St, Providence, RI 02903, USA

Full Time

A re you interested in sharing your passion for the culinary arts? Our company is looking for a Culinary Director with the experience and enthusiasm to lead our team to excellence. Our Culinary Director will share our desire for providing our guests with o...

Columbus, OH, USA

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5d
5 days ago

Full Time

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality foo...

Bedford, NH, United States

Full Time

The Renaissance Glendale Hotel and Spa is currently accepting applications for Executive Chef. Candidates must apply on line at: https://careers-jqh.icims.com/jobs/10178/executive-chef/job Position Description Job Purpose: To supervise food prepa...

Renaissance Glendale Hotel and Spa

Phoenix, AZ, USA

Full Time

The Executive Sous Chef position is responsible for managing all back of the house culinary operations for the property. Oversee all food prep, production, service, storage and safe food handling practices. Ensure the highest quality food preparation and p...

West Siloam Springs, OK, United States

6d
6 days ago

Full Time

The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position...

Mansfield, PA 16933, USA

7d
7 days ago

Full Time

Provides backup for other cafeteria staff members, including the cafeteria supervisor. Opens or closes kitchen facilities; unlocking/locking all food storage rooms and containers, and turning on/off all equipment. Performs some clerical duties associated w...

Jacksonville, FL, USA

Full Time | Pay: $75,000 - $90,000/year

We are seeking an experienced Executive Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful upbeat restaurant. Our personalized service makes this the perfect location for an evening out with f...

Chicago, IL, USA

7d
7 days ago

Full Time | Pay: $45,000 - $55,000/year

Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food. Inspire and motivate daily excellence in Culinary Operations. Ensure Proper food safety and sanitation...

Sunrise, FL, United States

7d
7 days ago

Full Time | Pay: $45,000 - $50,000/year

Job Description: The Sous Chef must be culinary-driven, here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation simply unmatched in our industry. The Sous Chef will be the primary “go-t...

Austin, TX, United States

Full Time | Pay: $45,000 - $55,000/year

We are seeking a bright and talented Professional Executive Chef with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like...

Hickory, NC, USA

Full Time

As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values....

Minneapolis, MN, United States

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Full Time | Pay: $70,000 - $80,000/year

Our company is looking for an Executive Chef that can lead a professional culinary staff to success! If this sounds like a career you would like to pursue, Apply Today at our location in Charleston, SC! Our restaurant is one of four exclusively different e...

Charleston, SC, USA

1w
1 week ago

Full Time

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values....

Fort Worth, TX, United States

Full Time

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to...

Mammoth Lakes, CA, United States

2w
2 weeks ago

Part Time

Sagebrook , San Francisco' s premier assisted living community for seniors, is searching for a Cook to join our Food Service Team. This person must be fully knowledgeable in all aspects of food preparation and food safety, able to prepare 100 serving meals...

2750 Geary Blvd, San Francisco, CA 94118, USA

Full Time | Pay: $75,000 - $90,000/year

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

94 Perimeter Center West, Baltimore, GA, United States

2w
2 weeks ago

Full Time | Pay: $55,000 - $70,000/year

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building...

Boston, ma

Full Time

Our number one focus is for our guests to feel how much they matter through thoughtful interactions and genuine hospitality. We are looking for a Culinary Manager who leads with uncompromising integrity, a focused vision, and a servants heart. In addition...

1203 NW Glisan St, Portland, OR 97209, USA

2w
2 weeks ago

Full Time

The Sous Chef assist the Executive Chef in creating and maintaining impeccable food preparations, visual aesthetics, and quality standards in all areas of operation. Meets and exceeds forecasted food sales and profit while maintaining budgeted costs for fo...

Hilton Columbus at Easton

3900 Chagrin Dr, Columbus, OH 43219, USA

2w
2 weeks ago

Full Time | Pay: $20.08/hour

Red Hawk boasts magnificent views and a natural setting that inspires. Located on a beautiful hilltop less than 20 minutes east of Sacramento on Highway 50, Red Hawk is a gambler and employee oasis. You’ll discover a place that inspires and excites....

Sacramento, CA, USA

2w
2 weeks ago

Full Time

The goal of the Chef Tournant is to assist in managing the department and work with the Chef de Cuisine to create, implement and maintain quality standards. In some instances, the Chef Tournant will be expected to be responsible for the entire operation in...

Carmel-by-the-Sea

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