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Full Time | Pay: $50,000 - $60,000/year
We are a well known Japanese restaurant that's expanding our business to include Shanghainese (Chinese) food and we need a chef who has Chinese cooking experience and training who will lead this part of our restaurant. We can offer a g reat company culture...
Atlanta, GA, USA
1 day ago
Full Time | Pay: $40,000 - $55,000/year
We are located in Rochester, MN which has been voted one of the best places to live nationwide. This is because of the low cost of living, excellent schools & healthcare, and booming economy. Benefits of the Sous Chef Include: · Competitive Salary...
Rochester, MN, USA
1 day ago
At the Morris Inn, our mission is to serve as the “living room” of the University of Notre Dame, where we deliver an exceptional guest experience with a higher degree of hospitality to create lasting loyalty. With a living room comes the need for a kitchen...
University of Notre Dame
Notre Dame, IN 46556, USA
Full Time | Pay: $90,000 - $100,000/year
Job Description: As our Executive Chef you’ll be responsible for overseeing all back of the house and kitchen operations. Recruiting, training and developing the culinary staff will be expected of our Executive Chef. A welcoming and professional atmosphere...
Downtown Boston, MA, United States
Full Time | Pay: $55,000 - $75,000/year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building...
301 Fifth Avenue, Pittsburgh, PA, United States
Full Time | Pay: $80,000 - $90,000/year
Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today for our location in Washington, DC to be considered for the Executive Chef position . Our Company is a family style concept offering exceptional value...
Full Time | Pay: $40,000 - $45,000/year
Job Description: The Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all Culinary Staff, as well as being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback. The mo...
Charlotte, NC, USA
Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and p...
Dayton, OH, United States
1 week ago
Full Time | Pay: $60,000 - $70,000/year
Job Description: The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. Working as a Sous Chef is...
The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The...
Pendry San Diego
550 J St, San Diego, CA 92101, USA
As a the Professional Sports Catering (PSC) Executive Chef, it will be your primary responsibility to create cuisine that exceeds the guests' expectations and to provide strong leadership while delivering cost goals and living our vision and values. You wi...
Peoria, IL, United States
Full Time | Pay: $90,000 - $100,000/year
This is a hands-on position planning and preparing high end cuisine for Executive board meetings, corporate retreats, specialty dinners, etc. Schedule is primarily Monday-Friday, although does require some flexibility for special events. Excellent salary (...
Chicago, IL, USA
The Banquet Sous Chef will report directly to the Executive Chef, and shall be responsible for executing production and smooth service while upholding the food culture expectations and core values of the Omega Institute. The Banquet Sous Chef will support...
150 Lake Dr, Rhinebeck, NY 12572, USA
Full Time | Pay: $40,000 - $50,000/year
Are you a Sous Chef looking for a career with growth potential? If so, look no further! Apply Today at our location in St Louis Missouri! At each of our locations, we like to give our guests a unique experience and serve creative foods and drinks for a fun...
St. Louis, MO, USA
Full Time | Pay: $38,000 - $42,000/year
Job Description: As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. You will report vital in...
Austin, TX, United States
Full Time | Pay: $60,000 - $80,000/year
Create and implement menus, provide routine menu changes and create specials for different dining experiences corresponding to the different outlets on the property. Create their own trends by creating their own style and brand. Provide unique culinary e...
Batesville, IN 47006, USA
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ma...
Houston, TX, USA
Full Time | Pay: $30,000 - $35,000/year
Looking to become our next Wok Chef? Our company is looking for a self-driven Wok Chef to motivate and mentor employees to success. If this sounds like you, Apply Today for our location in St. Petersburg, FL! We have locations across Florida and we are gro...
St. Petersburg, FL, USA
4 days ago
The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travel...
2552 Kalakaua Ave, Honolulu, HI 96815, USA
Full Time | Pay: $60,000 - $65,000/year
As an Executive Chef, you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures, not only for our regular restaurant guests. As a member of our team, you will realize...
Casper, WY, USA
The Village Assisted Living & Memory Care is a living community for seniors, is searching for a Cook to join our Food Service Team. This person must be fully knowledgeable in all aspects of food preparation and food safety, able to prepare 100 serving...
1919 Brinker Rd, Denton, TX 76208, USA
Sign On Bonus Offered - The Phoenician Resort - Chef de Partie (Kitchen Supervisor) at Relish Burger Bistro
6 days ago
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and prof...
Scottsdale, AZ, USA
Directly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. Responsibilities include but are not limited to: interviewing, hiring,...
Herndon, VA 20170, USA
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to...
333 East Trade Street, Charlotte, NC, United States
As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values....
Miami, FL, United States
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