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Cook ~ Tampa ~ Near Raymond James Stadium!

SAGE Dining Services® Tampa Full-Time
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SAGE Dining Services® is seeking an awesome, full-time Cook private school dining hall in Tampa FL. ( Near Raymond James Stadium)

Schedule:
  • 6:30- 3:00 M-F
  • Occasional evenings and weekends for banquets
  • Position starts in August and follows a school schedule

What you get:

  • Daily training
  • Uniform/Shoes
  • An awesome team to work with
  • Competitive pay
  • Career growth opportunity
  • Paid Weekly

What you'll do:

  • Prepare a diverse range of foods
  • Adhere to from scratch recipes
  • Assist other team members with additional work
  • Handle food while maintaining safety standards
  • Run a station at each meal period

What you need:

  • Professional cooking experience
  • A friendly demeanor, your smile is part of the uniform!
  • Strong work ethic in a fast paced environment
  • Solid work history and great references
  • Ability to follow recipes
  • Capacity to stand for long periods of time and perform some heavy lifting


At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.

Pre-employment background checks and drug screens required.
Credit check and/or driving check required for some opportunities.

An Equal Opportunity Employer

 

Skills required

Buffets
Food Services
Sanitation
Cooking
Follow Recipe
Maintain Clean Work Environment
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Job ID: 28295

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Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency and culinary innovation that define a new standard of excellence.

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