The Mid-America Club is the only club in Chicago with a panoramic view of the city�s distinctive skyline. Membership provides advantages to personal and professional enrichment throughout the year. The Club is Chicago�s premier venue for building diverse relationships and networks. The Mid-America Club provides warm and memorable experiences for its Members, guests, and Employee Partners.Executive Sous Chef
The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests. Responsibilities
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We are ClubCorp, the largest owner and operator of private clubs nationwide with 200+ country clubs, city clubs, athletic clubs and stadium clubs. Bringing people together is our passion. We are a community and lifestyle for golfers, thought leaders, foodies, dynamic women, young executives and families. We are in relentless pursuit of the ultimate experience for our Members and innovation guides our future. Experience our championship golf courses, work spaces, handcrafted cuisine, resort-style pools, tennis facilities and fitness centers. Come discover a Life Lived Well.
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