Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. | Set oven temperatures and place items into hot ovens for baking. | Combine measured ingredients in bowls of mixing, blending, or cooking machinery. | Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers. | Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products. | Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. | Check the quality of raw materials to ensure that standards and specifications are met. | Adapt the quantity of ingredients to match the amount of items to be baked. | Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. | Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. | Decorate baked goods such as cakes and pastries. | Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. | Prepare and maintain inventory and production records. | Direct and coordinate bakery deliveries. | Order and receive supplies and equipment. | Operate slicing and wrapping machines. | Develop new recipes for baked goods.
Baker | Apprentice, Pastry Cook | Baker Apprentice | Bakery Chef | Bakery Clerk | Bakery Manager | Bench Hand | Bread Baker | Bread Divider | Cake Decorator | Cook | Cook, Industrial | Dough Maker | Dough Mixer | French Pastry Cook | Head Baker | Head Cook | Machine Operator | Mixer | Oven Dumper | Pan Dumper | Pan Man | Pan Puller | Panner | Pastry Baker | Pastry Chef | Pastry Cook | Pastry Decorator | Pastry Finisher | Pie Baker | Pie Maker | Roll Machine Operator | Roll Panner | Scaler | Sponge Maker | Sponge Mixer | Sponge Setter | Sponge Sitter | Sponger
Outline Of Food Preparation