Quality and Assurance Manager (Bilingual- On-site) job in Tucker at Vensure Employer Services

Position Summary

Develop and maintain quality standards, establish regulations for products and employees. Analyze data for product control and development while maintaining evidence of all processes.

Essential Duties and Responsibilities

• Supervision of policies, regulations and quality standards of the production plant. Ensure federal, poultry, sanitation and HACCP; Assist in the internal annually Audits and annual SQF audit.
• Control and supervision of transfers for satisfaction, expiration and aging of processed product. Test creation for samples and cost allocation.
• Coordination with warehouse for rotation of raw material and finished product; Assist in conducting record reviews of customer complaints and maintaining a Customer Complaint Investigation Register.
• High of new products in collaboration with inventory department. Generation descriptions, formulas and special specifications; Update and review Procedures and Documentation Registers
• Receipt, monitoring and execution of corrective actions of complains by quality; Ensure customer quality requirements and act as a liaison between customers and plant management.
• Introduction and training in applicable regulations (SQF, HACCP, Safety, etc.) to plant personnel
• Administration and monitoring of safety, sanitation, quality and cleaning inspections of the plant; Oversee and provide leadership and development for HACCP Coordinators, QA Supervisors and QA Technicians.
• Development of sales promotions for output of processed product for inventory inventory optimization.
• Physical labor included such as lifting weights up to 50 lbs. and working for long periods of time in cold enviroments from 32*F to -6*F

Knowledge, Skills, and Abilities

• Supervision of policies, regulations and quality standards of the production plant. Ensure federal, poultry, sanitation and HACCP; Assist in the internal annually Audits and annual SQF audit
• Control and supervision of transfers for satisfaction, expiration and aging of processed product. Test creation for samples and cost allocation.
• Coordination with warehouse for rotation of raw material and finished product; Assist in conducting record reviews of customer complaints and maintaining a Customer Complaint Investigation Register.
• High of new products in collaboration with inventory department. Generation descriptions, formulas and special specifications; Update and review Procedures and Documentation Registers
• Receipt, monitoring and execution of corrective actions of complains by quality; Ensure customer quality requirements and act as a liaison between customers and plant management.
• Introduction and training in applicable regulations (SQF, HACCP, Safety, etc.) to plant personnel
• Administration and monitoring of safety, sanitation, quality and cleaning inspections of the plant; Oversee and provide leadership and development for HACCP Coordinators, QA Supervisors and QA Technicians.
• Development of sales promotions for output of processed product for inventory inventory optimization.
• Physical labor included such as lifting weights up to 50 lbs. and working for long periods of time in cold enviroments from 32*F to -6*F
• Health and Safety Responsibilities
  • SUPERVISE AND PROVIDE OCCUPATIONAL HEALTH AND SAFETY INFORMATION.
    • Distribute health and safety information to employees regarding occupational hazards in their area of work; Ensures personnel is properly trained in safety practices and followed through production hours.
    • Provide induction and refresher courses to ensure the ability of assigned personnel to address occupational health and safety responsibilities, including: workplace hazards, safe operating procedures, and the use and maintenance of safety equipment and emergency response procedures.
    • Oversee aspects of work in relation to occupational health and safety performed by staff.
    • Facilitate OHS consultation processes between the management team and staff
• Special specifications: Knowing desirable in food industry, time availability, age 25 years min.

Education & Experience

• Education: Industrial, chemical or related engineer. Desirable mastery in quality.
• Computing packages: Office, SAP