Position Summary:

A General Laborer is an entry level position within our bakeries. They will perform various duties including, Machine Operator, Mixer, Oven Operator, Pan Setter, Packaging, Palletizing, etc.

Key Job Responsibilities:

Take appropriate action to ensure the integrity and sustained certification of the food safety and food quality system

Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring

Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits

Palletize cases based on Ti Hi

Ensure correct label is being applied, (correct SKU)

Assist in film roll changing

Assist in replacing label, and ribbon

Load/unload or stack/unstack pans from production line

Load/unload oven and/or proof box

Assist with other positions as assigned by supervisor

• May fill in for absent positions in production or packaging areas
• Other duties as assigned

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Key Behavioral Competencies:

Ability to recognize and encourage the behaviors that contribute to teamwork

Ability to communicate and work effectively with all associates in a team environment

• Must be detail oriented

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Ideal candidate will possess:

• 0-1 years of prior manufacturing experience; food manufacturing is a plus
• Able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
• Able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
• Must be able to work around and with various food machinery equipment
• Must be able to measure ingredients and follow written instructions
• Have the ability to stand and/or stoop for the full shift
• Ability to work in a loud, hot work environment
• Willing to work irregular and/or rotating shifts, including split days off (non-consecutive days off)
• Working holidays and weekends is frequently required

Must be 18 years or older