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Company Contact Info

  • Upstate New York, NJ
  • Anthony Searing
  • Phone:: (518) 512-0993

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Sous Chef

Patrice & Associates • Upstate New York, NJ

Posted 13 days ago

Job Snapshot

Experience - At least 3 year(s)
Degree - High School
$40,000.00 - $50,000.00 /Year
Hotel - Resort, Restaurant, Hospitality
Restaurant - Food Service, Hospitality - Hotel


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Job Description

Sous Chef

$40,000 to $50,000

Are you passionate for food and tired of the concrete jungle? 

Are you tired of your current position and looking to enjoy life more?
Have you thought about a change but you don't know where to look?
We are looking for a talented and relocatable Sous Chef for our Upscale,
Luxurious Lakeside Resort in a Historic Location in Picturesque Upstate New York


Reasons to consider this fantastic opportunity:

  • Scratch Kitchen (Butcher shop, Pastry shop, Bake shop)
  • Variety of experiences under one roof (Gourmet, Casual, A La Carte, Banquet)
  • Opportunity for advancement
  • Stable ownership and financials for this 4 Star Resort,
  • Professional culinary team
  • Located in picturesque Upstate New York 

As a Sous Chef you'll use your culinary skills to prepare fresh-made foods for guests. You will be rewarded with an exceptional base salary, a great benefits package, and other opportunities!

Excellent Benefits Include:

  • Vacation - 2 weeks to start
  • Medical (100% paid for employee, contribute for others)
  • Ten paid holidays
  • 40 hours’ sick time
  • 10% Company contribution to retirement plan
  • Vision, Dental, Life Insurance

Job Requirements

Skills & experience we are looking for:

  • At least 3 years’ experience as a Sous Chef in a corporate setting
  • Some Fine Dining experience
  • Customer and client focused 
  • Strong desire to achieve
  • Dedicated to professional growth for yourself and your team
  • Ambition to be the best and work for the best
  • Demonstration of excellent team skills

Experienced Chefs ONLY
Must have at least 3 years RECENT SALARIED experience 
(No exceptions please.)

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