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Company Contact Info

  • Louisville, Jefferson, Clarksville, Carrollton, Madison++, KY
  • BKLK
  • Phone: 562-596-7072

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General Manager, Assistant Manager, Leader

Burger King - Restaurant Management Careers • Louisville, Jefferson, Clarksville, Carrollton, Madison++, KY

Posted 5 days ago

Job Snapshot

Full-Time/Part-Time
Restaurant, Food, Retail
Restaurant - Food Service, Hospitality - Hotel, Retail
0

Applicant

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Job Description

RESTAURANT MANAGEMENT

Burger King is interviewing General Managers, Assistant Managers & Shift Leaders!

These Manager positions are available in the Louisville area!

Area Locations Include: Louisville, Jefferson, Clarksville, Corydon, Carrollton, Madison, New Albany, La Grange & Sellersburg

Carrols Corporation is one of the largest companies in the United States. Headquartered in Syracuse, NY, Carrols operates more than 800 Burger king restaurants in 17 states with plans for continued growth. Join our team to take advantage of excellent benefits and advancement opportunities!

Manager Benefits Include:
- Excellent Starting Pay
- Bonus Opportunities
- 401k with Match
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision & Life Insurance

Manager Interviews will be Held:
Wednesday, December 6th
9am-12pm & 1pm-6pm
Burger King
1820 Blankenbaker Pkwy
Louisville, KY 40299
(Located at Bluegrass Pkwy & Blankenbaker Pkwy)

Interested?
We would love to hear from you!
- Email resume to: [Click Here to Email Your Resumé]
- Then call to schedule an appointment: 562-596-7072

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The ideal candidate will have experience as a General Manager, Restaurant Manager, Assistant Manager, FOH Manager, District Manager, Area Manager, Multi-Unit Manager, Shift Leader, Team Lead, Supervisor, Shift Manager, Counter Manager, Service Manager, Retail Manager GM, Food and Beverage Manager, F&B Manager, or another restaurant management position. 

Job Requirements

See posting - Managers - The ideal candidate will have experience as a General Manager, Restaurant Manager, Assistant Manager, FOH Manager, District Manager, Area Manager, Multi-Unit Manager, Shift Leader, Team Lead, Supervisor, Shift Manager, Counter Manager, Service Manager, Retail Manager GM, Food and Beverage Manager, F&B Manager, or another restaurant management position. 

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