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  • 150 Lake Drive
    Rhinebeck, NY 12572
  • Nancy Couse

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Banquet Chef

Omega Institute For Holistic Studies, Inc. • Rhinebeck, NY

Posted 12 days ago

Job Snapshot

Full-Time
Travel - None
Experience - At least 6 year(s)
Degree - 4 Year Degree
Not for Profit - Charitable
Hospitality - Hotel

Job Description

Apply to Omega's FoodWorks Team!

As a member of our team, you will have an opportunity to learn from our world class culinary leadership team, led by Executive Chef Malcom Sanz who brings 23 years of experience in the culinary field and in partnership with 3-time James Beard Award Winning chef, Michel Nischan, and Chef Michael Leviton, former Chairman of the Chefs Collaborative. Join the evolution as Omega raises the bar of Compassionate Service by offering the very best in local, organic, and sustainably produced foods.

Omega FoodWorks is the main dining facility at Omega Institute. Each year the FoodWorks team produces more than 300,000 vegetarian focused, farm-to-table meals. Omega is looking for service oriented people with proven cook and knife skills, as well as a willingness and ability to provide genuine, selfless hospitality. 

We are currently looking for a Banquet Sous chef. This position would live off-campus, receive an hourly rate and a meal during their shift, and have access to our campus amenities.

 

Job Description/Daily Tasks

The Banquet Sous Chef will report directly to the Executive Chef, and shall be responsible for executing production and smooth service while upholding the food culture expectations and core values of the Omega Institute. The Banquet Sous Chef will support the Executive Chef in areas such as production scheduling, staff training, enforcing standards, ensuring local/seasonal food procurement, and will support the dining room team in the smooth execution of service during all meal periods.  Additionally, the Banquet Sous Chef will lead the culinary team to identify, evaluate, and develop strategies for increasing guest and staff satisfaction with the department’s services and facilities, and for increasing profitability. 

The Banquet Sous Chef shall also work with the Executive Chef to ensure the safety and sanitation standards of all kitchen equipment and back-of-house food and equipment storage facilities. The Executive Sous Chef will work in conjunction with the Purchasing Manager to ensure that the proper ingredients are in place for producing the required volumes of food, at the established costs, and to ensure that a minimum of food is wasted.

 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

·      Manage and supervise all kitchen staff during their shift

·      Oversee training of kitchen staff to meet the standards set by the Executive Chef

·      Ensure that Sous Chefs and First Cooks are ready with the items necessary for the meals on time including changes to recipes and menu cards

·      Oversee prep station and effectively communicate proper methods, priority items, and “Day Ahead Recipes”

·      Maintain produce inventory and place daily produce order

·      Hold kitchen staff accountable for their roles

·      Maintain a professional work environment

·      Maintain communication with entire kitchen team in all areas of production, accountability, professionalism and quality control

·      Write production notes for every meal including any recipe changes, amount leftover, etc.

·      Maintains Daily Production Report for all meals prepared on your shift

·      Assist Executive Chef with recipe Development

·      Participates in the development of all menus and recipes with a primarily vegetarian focus, as well as the appropriate costing models to ensure budgetary compliance

·      Manages the scheduling and execution of all food production according to menu specifications and quality standards

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Omega complies with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all applicable New York State or local laws. Consistent with those requirements, Omega will reasonably accommodate qualified individuals with a disability if such accommodation would allow the individual to satisfactorily perform the essential functions of the job, unless doing so would create an undue hardship.

  • Must have at least five (5) years of successful employment experience working as Banquet Sous Chef or Sous Chef in a medium to high volume property
  • A minimum of (6) years of high volume culinary supervisory experience
  • Bachelor’s degree, Bachelor’s or Associate’s Culinary degree or ACF certification preferred
  • Must have computer proficiency with Microsoft Office Suite software, especially word processing and spreadsheet applications. Diverse F&B inventory management software knowledge a strong plus.
  • Must be able to work any shift, weekends, holidays, and special events, as needed.
  • Must have a valid manager Serve Safe and Choke Saver certification
  • Must be a proven leader, worthy of the utmost respect by way of maintaining a positive, constructive and inspiring work demeanor
  • Able to genuinely project the Omega Institute’s image and culture by being genuinely friendly, deeply hospitable, showing great care, and taking pride in accomplishing exceptional food and guest service execution.
  • Proficient in vegetarian and vegan cooking methods and recipe development
  • Ability to manage professional development as well as progressive discipline
  • Good electronic communications skills with proficiency for follow-up

·       Able to work for extended periods in an environment that is hot, loud, and fast paced

  • Ability to stand for long periods regularly
  • Ability to lift up to 30 lbs. regularly and up to 50lbs. occasionally
  • Alignment with Omega’s mission, goals, and core values

About Omega

Located on 250 acres in the beautiful Hudson Valley, Omega welcomes more than 23,000 people to its workshops, conferences, and retreats in Rhinebeck, New York from May through October. We also offer online learning opportunities and hold programs at exceptional locations around the world.

In return for your genuine hospitality, seasonal staff are welcome to attend staff classes outside of their scheduled work hours. They can choose from more than 2,000 Holistic Education Program classes at no additional cost, which range from yoga to the arts to energy healing and many more diverse offerings. You will have access to our campus amenities including the beach, tennis, basketball courts, hiking trails, Sanctuary, attendance in open classes offered to participants, as well as sampler programs, concerts, and seasonal community events.

 

To Apply

Visit eOmega.org/joinus to learn more and fill out an application today!

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8c6db0b6-7bf7-48f9-bbdb-082c10613850&ccId=714347766_3096&type=MP&lang=en_US

 

Omega Institute is an equal opportunity employer.

We seek diversity within our staff that reflects the diversity of the communities we serve.

 

Job Requirements

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Omega complies with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all applicable New York State or local laws. Consistent with those requirements, Omega will reasonably accommodate qualified individuals with a disability if such accommodation would allow the individual to satisfactorily perform the essential functions of the job, unless doing so would create an undue hardship.

  • Must have at least five (5) years of successful employment experience working as Banquet Sous Chef or Sous Chef in a medium to high volume property
  • A minimum of (6) years of high volume culinary supervisory experience
  • Bachelor’s degree, Bachelor’s or Associate’s Culinary degree or ACF certification preferred
  • Must have computer proficiency with Microsoft Office Suite software, especially word processing and spreadsheet applications. Diverse F&B inventory management software knowledge a strong plus.
  • Must be able to work any shift, weekends, holidays, and special events, as needed.
  • Must have a valid manager Serve Safe and Choke Saver certification
  • Must be a proven leader, worthy of the utmost respect by way of maintaining a positive, constructive and inspiring work demeanor
  • Able to genuinely project the Omega Institute’s image and culture by being genuinely friendly, deeply hospitable, showing great care, and taking pride in accomplishing exceptional food and guest service execution.
  • Proficient in vegetarian and vegan cooking methods and recipe development
  • Ability to manage professional development as well as progressive discipline
  • Good electronic communications skills with proficiency for follow-up

·       Able to work for extended periods in an environment that is hot, loud, and fast paced

  • Ability to stand for long periods regularly
  • Ability to lift up to 30 lbs. regularly and up to 50lbs. occasionally
  • Alignment with Omega’s mission, goals, and core values

About Omega

Located on 250 acres in the beautiful Hudson Valley, Omega welcomes more than 23,000 people to its workshops, conferences, and retreats in Rhinebeck, New York from May through October. We also offer online learning opportunities and hold programs at exceptional locations around the world.

In return for your genuine hospitality, seasonal staff are welcome to attend staff classes outside of their scheduled work hours. They can choose from more than 2,000 Holistic Education Program classes at no additional cost, which range from yoga to the arts to energy healing and many more diverse offerings. You will have access to our campus amenities including the beach, tennis, basketball courts, hiking trails, Sanctuary, attendance in open classes offered to participants, as well as sampler programs, concerts, and seasonal community events.

 

To Apply

Visit eOmega.org/joinus to learn more and fill out an application today!

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8c6db0b6-7bf7-48f9-bbdb-082c10613850&ccId=714347766_3096&type=MP&lang=en_US

 

Omega Institute is an equal opportunity employe

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