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- Austin, TX
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Gecko Hospitality - SOUTH TX & TENNESSEE • Austin, TX
Posted 12 days ago
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Austin-based restaurant group
We are a locally-owned restaurant group with several James Beard nominations. We are looking for a Sous Chef to join our team and help take us to the next level. We have several different restaurant concepts in Austin, all of which are chef-driven and feature ever evolving menus. We pride ourselves on our talent chefs and team-oriented atmosphere. If you would like to explore this opportunity please send your resume today!
Title of Position: Sous Chef
Job Description: As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. You will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. You will assist in selecting, training, and coaching of the culinary staff. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem-solving abilities and the ability to quickly adjust to changing situations. Our Sous Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Thorough and Ongoing Training
- Free food at our locations
- Bonus Programs
- 2+ years in a high quality scratch kitchen
- Sous, AKM, or Lead Line Cook experience
- Ability to elevate plates in a high volume setting
- Must currently live in Austin
Apply Now – Sous Chef located in Austin, TX
If you would like to be considered for this position, email your resume to [Click Here to Email Your Resumé]
Our clients are looking for the best Sous Chef professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.
- 3-4 years of current Sous Chef experience
- Strong Sous Chef operational background and knowledge
- The Sous Chef should posses exceptional people skills
- The Sous Chef should posses problem solving skills
- Top notch Sous Chef with communication and writing skills
- A drive to be the best Sous Chef Professional
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