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Company Contact Info

  • Fort Lauderdale, FL
  • Carl Griffenkranz

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Sous Chef

EHS Hospitality • Fort Lauderdale, FL

Posted 21 days ago

Job Snapshot

Travel - None
Experience - At least 2 year(s)
$45,000.00 - $55,000.00 /Year
Restaurant - Food Service, Hospitality - Hotel


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Job Description

Job Title: SOUS CHEF


We are different from other recruiting firms. EHS Hospitality Staffing does not work with just any restaurant or hotel group or take job orders simply to make money.  We are selective in choosing our clients and only partner with companies that will offer their employees great training, competitive salaries, terrific benefits, and career growth opportunities.

  • EHS is currently working with a client who is seeking qualified candidates for a SOUS CHEF position based out of FORT LAUDERDALE, FL.


A well-known and established scratch kitchen restaurant on Las Olas Blvd is currently seeking a SOUS CHEF.  


Job functions for the SOUS CHEF position include, but are not be limited to:
  • Ongoing training and professional development of staff members
  • Is responsible for achieving or exceeding the written restaurant budgets for the work unit (i.e., food cost, food quality, labor cost and direct kitchen expenses).
  • Ensures compliance with inventory procedures.
  • Assists in maintaining current kitchen schedules, staffing templates, staff files, ordering and production targets, etc.
  •  Assists in the implementation and maintains all kitchen systems.

Job Requirements

To be considered for the  position, candidates should meet the following requirements:

  •  If you have a minimum of 2 years, current experience, with any restaurant, hotel, resort or hospitality brand, we would like to speak with you.
  • Must have 2 years of  SOUS CHEF experience in a moderate to high volume scratch kitchen restaurant.
  • Culinary school background a plus
  • ability to speak and understand Spanish a plus
  • Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time
  • Finger/hand dexterity to operate kitchen machinery, knives, etc
  • Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
  • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation

If you are interested in this position and possess all of the skills and requirements for this role, please apply through CareerBuilder today!!

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