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  • Charlotte, NC

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Assistant Cook / Prep Cook - Norwegian Cruise Line

NCL Corporation Ltd • Charlotte, NC

Posted 27 days ago

Job Snapshot

Experience - At least 1 year(s)
Degree - High School
Food, Restaurant, Travel
Hospitality - Hotel, Restaurant - Food Service, Skilled Labor - Trades


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Job Description

Assistant Cook - Norwegian Cruise Line


Live and work on the seas with Norwegian Cruise Line-Pride of America.

We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.



Tuesday October 17th, 2017

Omni Charlotte Hotel

132 E. Trade St.

Charlotte, NC  28202

The Presentations will begin at: 10am OR 3pm
Interviews will immediately follow. Registration starts 1 hour prior to the event.

We are currently searching for Assistant Cooks based onboard our ship on the seas of Hawai'i.


The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines.  Assistant Cooks are responsible for batch, a la minute, and line cooking techniques.  He/she reports directly to the Sous Chef.  The Assistant Cook is responsible for following all standardized recipes and notifying the Sous Chef or Cook of any shortages or discrepancies in products or ingredients.  The Assistant Cook is responsible for keeping their immediate work area clean at all times.


In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.



  • Ensures all food is prepared fresh and is of the highest quality

  • Strictly adheres to all recipes, methods and instructions from supervisor

  • Reports to work on-time and in a clean uniform

  • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus

  • Responsible for mise-en-place, and food service for station

  • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.

  • Reports waste to supervisors on a daily basis

  • Checks station upon arrival to determine status of outstanding safety, or equipment issues

  • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling

  • Maintains USPH/FDA standards for station

Job Requirements



  • Have a positive hospitality attitude and a smiling face
  • You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard   Merchant Mariner Credential (MMC). In order to qualify for an MMC you must:
    Be at least 18 years of age
    Be a US Citizen or Permanent Resident Alien
    Pass Physical Exam/Drug Screen
    Have a Clear Background
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Average Salaries for

This estimated salary is an approximation based on compensation data points gathered from similar job postings or existing salaries for the same or similar job title within the same market. Average salary insights are based on aggregate data and are not specific to any individual job posting.

Prep Cook

$12.00 /hr
Charlotte, NC
$11.05 /hr