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Company Contact Info

  • Raleigh, NC
  • Joan Koelbel

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Kitchen Manager / Sous Chef

Gecko Hospitality - District of Columbia, North Carolina, Virgin • Raleigh, NC

Posted 28 days ago

Job Snapshot

Experience - At least 3 year(s)
$45,000.00 - $48,000.00 /Year
Food, Restaurant, Hospitality
Restaurant - Food Service, Hospitality - Hotel, Customer Service


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Job Description

Kitchen Manager / Sous Chef

Upscale Casual Dining

Our Company is actively searching for the finest Sous Chef in the hospitality industry to become a part of our Team. We are seeking a Professional Kitchen Manager / Sous Chef with leadership building skills and high energy. If this sounds like your style of Kitchen Management, Apply Today for our location in Raleigh, NC.

We have some of the best Managers in the industry! In order to fuel our expansion plans, we need the most talented Kitchen Manager / Sous Chef around and will offer a great compensation package to the right person! Since day one, we have devoted great effort to always deliver the highest level of great, made from scratch food for our guests. This position is in very exciting and won't last long! To be the Kitchen Manager / Sous Chef of a Hot Restaurant Concept, Apply Immediately for our location in

Raleigh NC

Title of Position - Kitchen Manager / Sous Chef

Job Description: The Kitchen Manager / Sous Chef will work together with the Management Team centering on building relationships with our kitchen personnel and Team Members, increasing sales numbers through ensuring food is prepared properly in a sparkling clean and safe environment. The person in this position will be held accountable for your Team Members' performance in the kitchen. The Kitchen Manager will be responsible for training their team in delivering great quality food, good flavor profiles, beautiful plate presentation and educating staff in company policies regarding proper food handling. Our Kitchen Manager must be a "take charge" individual who can effectively correct any issues with Team Members and kitchen procedures to ensure all people are performing up to company standard.


•Competitive Salary up to $45,000


•This position requires a minimum of 4 years' experience as a Kitchen Manager / Sous Chef in a made from scratch environment

•A true desire to mentor and develop others is a trait the Kitchen Manager / Sous Chef

•A solid track record in achieving financial results is a must for the Kitchen Manager / Sous Chef

•The Kitchen Manager / Sous Chef must live by a kitchen forward philosophy and show honesty and integrity in all things

•Open availability is a requirement for the Kitchen Manager / Sous Chef

Apply Now - Kitchen Manager / Sous Chef located in Raleigh NC

If you would like to be considered for this position, email your resume to [Click Here to Email Your Resumé]

Job Requirements

3 years of kitchen management
Manages a team
Sales volume of $2.0M minimum

Work in scratch kitchen environment.
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