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Sous Chef- with HUGE growth

Gecko Hospitality • St. Louis, MO

Posted 13 days ago

Job Snapshot

Full-Time
Experience - At least 2 year(s)
$40,000.00 - $50,000.00 /Year
Medical/Dental Benefits, Paid Vacation, Bonus Program
Restaurant, Hospitality, Food
Restaurant - Food Service, Hospitality - Hotel, Management
1

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Job Description

Sous Chef

Casual Dining- Industry Leader

Are you a Sous Chef looking for a career with growth potential? If so, look no further! Apply Today at our location in St Louis Missouri! At each of our locations, we like to give our guests a unique experience and serve creative foods and drinks for a fun dining experience. In a short period of time we have expanded into multiple states, this means growth opportunity for you! We provide three different menus such as sushi, cooked foods, and gluten free to ensure all guests will be able to pick a favorite off the menu. At all of our locations we always create a fun and exciting work environment. As the Sous Chef, you will make sure all foods are consistent and are premium quality. We are extremely proud to have reached the Top Ten Best Restaurants at every location! If you are looking for a fulfilling career as a Sous Chef, Apply Today at our location in St louis!

Title of Position: Sous Chef
Job Description: The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. Working as a Sous Chef is often a step in the direction of turning into an Executive Chef, and acts as on-the-job training for those wanting to continue their careers. The right candidate must be familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. As the second in command, the Sous Chef is most often in charge of managing kitchen staff to ensure food is prepared properly.

Benefits:

  • Work/ Life Balance
  • Growth Opportunities
  • Schedule Flexibility
  • Excellent Base Salary
  •  Passionate Culture
  •  And Many More!

 

Qualifications:

  •  The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  •  A solid track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  •  High-volume experience of 3+ years of experience as a Sous Chef is a must for this position

Apply Now – Sous Chef located in St Louis
If you would like to be considered for this position, email your resume to Betty Ford

Job Requirements

We are looking for the best Sous Chef professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.

  • 3-4 years of current Sous Chef experience
  • Strong Sous Chef operational background and knowledge
  • The Sous Chef should posses exceptional people skills
  • The Sous Chef should posses problem solving skills
  • Top notch Sous Chef with communication and writing skills
  • A drive to be the best Sous Chef Professional
© 2017 Gecko Hospitality

Related Terms: restaurant | restaurant jobs | restaurant job | restaurant employment | restaurant careers | general manager | sous chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service

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