Icon hamburger
Hospitality Hotel in Baltimore,Maryland
Apply to this job.
Think you're the perfect candidate?
Apply Now

You’re being taken to an external site to apply.

Enter your email below to receive job recommendations for similar positions.

Restaurant Steward, Busser - Norwegian Cruise Line

Norwegian Cruise Line Holdings Baltimore Full-Time
Apply Now

Restaurant Steward - Shipboard Employment

 Live and work on the seas with Norwegian Cruise Line's Pride of America!

We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.

June 19, 2019 & June 20, 2019

Sheraton Inner Harbor Hotel

300 South Charles Street

Baltimore, MD 21201

The Presentations will begin at: 10am OR 3pm
Interviews will immediately follow. Registration begins 1 hour prior to the event

To pre-register or for more information regarding dates and locations, please visit URL blocked - click to apply

We are currently searching for a Restaurant Steward based onboard our ship on the seas of Hawaii. 


Ensure efficient cleaning, daily service, sanitation, stocking and support of assigned area within the hotel operation on-board your vessel, according to USPH regulations.

 In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.


  • Turning over tables and promoting beverage service in the Buffet, in order to assist with the achievement of departmental guest satisfaction targets and food and beverage revenues.

  • Responsible for safeguarding all equipment and materials required for operation, by adhering to proper handling procedures.

  • Turning of tables and capitalizing on beverage service in the Buffet.

  • Set up assigned station with the required amounts of equipment and mis-en-place prior to the start of service.

  • Clean tables in assigned station throughout service.

  • Complies with sequence of service for beverage to ensure timeliness of service to guests in assigned station.

  • Perform side work such as silverware roll-ups, emptying trash, and stocking/cleaning beverage station.

  • Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station).


  • Have a positive hospitality attitude and a smiling face
  • You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC). In order to qualify for an MMC you must: 
  • Be at least 18 years of age 
  • Be a US Citizen or Permanent Resident Alien 
  • Pass Physical Exam/Drug Screen 
  • Have a Clear Background

Skills required

Apply to this job.
Think you're the perfect candidate?
Apply Now


For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.

Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.
Pride of America was designed to pay homage to the spirit of the United States, with patriotic artwork on the hull and American-themed public spaces. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu and sails to Kahului (Maui), Hilo (Hawaii), Kona (Hawaii), Nawiliwili (Kauai). 
Because Pride of America is flagged in the United States, the ship is required to carry a U.S. crew. There are 935 crew employed on board Pride of America in a variety of Deck, Engine and Hotel positions. 

View the full profile