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Restaurant Manager

Capital Restaurant Group, LLC Ladson, SC, SC Full-Time
$35,000.00 - $43,000.00 / year
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Restaurant Manager


Job Purpose:
Delivers revenues and profits by developing, marketing, financing, and providing exceptional restaurant service; managing staff.
 
Duties:

  • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates
  • Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands
  • Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions
  • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron - service standards; determining and implementing system improvements
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons
  • Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
  • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state - of - the - art practices; participating in professional societies
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

Restaurant Manager


Skills / Qualifications:

  • Cost Accounting
  • Developing Budgets
  • Financial Planning and Strategy
  • Decision Making
  • Process Improvement
  • Strategic Planning
  • Verbal Communication
  • Customer Focus
  • Management Proficiency
  • Managing Profitability
  • Quality Focus

Recommended skills

Scheduling
Management
Decision Making
Benchmarking (Project Management)
Analysis
Forecasting
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