Local seafood restaurant is looking for experienced line cooks. $10/hr+tips, 30-35 hrs a week.
Store is open 7 days a week, must be flexible. Shifts will vary, business hours are 9:30a-7p.
Responsibilities include but are not limited to:
- Set up and stocking stations with all necessary supplies
- Taking orders
- Understanding various cooking methods, ingredients, equipment and procedures
- Preparing food to order
- Maintaining a clean/sanitary work space
- Accuracy and speed in executing assigned tasks
**Please take into consideration ANY seafood or shellfish intolerance/allergies that could interfere with job performance before applying.**
- *MUST HAVE 2 YEARS OF RELATED EXPERIENCE.
Basic Knife Skills
Food Prep Equipment