As an integral member of our restaurant management team, you will be responsible for managing the daily operations of the restaurant and its employees. Our restaurant managers create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests.

Essential job functions of a restaurant manager may include, but are not limited to:

• Operates a well-managed, clean, and safe restaurant.
• Ensures proper employee staffing.
• Supervises, trains, and develops team members.
• Maintains strict compliance with health, safety, and security standards and procedures to provide a healthy and safe working and dining environment.
• Oversees the preparation of food which includes employee recipe adherence while meeting the company’s high standard for food presentation, sanitation, and quality.
• Meets restaurant financial objectives, such as food and labor costs, sales, guest counts, etc.
• Provides outstanding guest service and interacts with guests to ensure an exceptional dining experience. Resolves all store-level guest questions, complaints, and/or problems in a timely manner and with the appropriate follow-through.
• Responsible for restaurant administrative requirements (i.e., scheduling, orders, etc.).
• Supports the company’s local store marketing programs such as advertisements, promotions, menus, etc.
• Assists and supports other members of the restaurant management team and team members through coaching and guidance.