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Assistant Restaurant Manager

Panera Bread East Houston Full-Time
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Are you a high-energy, driven leader who is hungry for success?​
At Panera Bread, we embrace diverse backgrounds, values, and beliefs while living consciously, practicing social responsibility and providing all associates opportunities to make a difference.​ You can see this difference through our food donations, hunger relief programs, and support of local charitable organizations.​ 
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Apply today and be a part of an extended family through the trust and relationships we build with each other, our customers, and our communities.​ Your talents and our vision combine to provide opportunities that promote your individual development and our continued success.​
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J O B * D E S C R I P T I O N 
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As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. 
PANERA BREAD IS NOW INTERVIEWING HIGH-ENERGY LEADERS WITH 5+ YEARS OF RESTAURANT MANAGEMENT EXPERIENCE FOR OPPORTUNITIES IN SOUTHWEST, NORTHEAST & SOUTHEAST HOUSTON.
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B E N E F I T S 
  • Competitive salary 
  • Monthly bonus plan potential
  • Medical, dental, and vision insurance options available 
  • 401(k) plan with company match 
  • Paid vacation 
  • Five day work week 
  • No late nights
  • Grease-free environment

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T O * A P P L Y * F O R * P O S I T I O N  
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Please respond to this posting, attach a resume and include your salary requirements. You can also fax your resume to Phone number blocked - click to apply
For more concept information, visit URL blocked - click to apply
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FOLLOW US ON TWITTER! @PANERA_HOUSTON 
 

Job Requirements

  • Must have 5+ years of fast-casual or full service restaurant management experience 
  • Must have spent some time in a Kitchen Manager role of a fast-casual or full-service restaurant.
  • Must have a general understanding of food inventory management and food cost control 
  • Must have strong human relationship skills and leadership skills. 
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays 
  • Must have the "run it like you own it" mentality 
  • Must be high-energy, and guest service focused

Recommended skills

Inventory Management
Coaching And Mentoring
Leadership
Passionate
Success Driven
Customer Experience

Location

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Assistant Restaurant Manager
Estimated Salary: $81K
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