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Restaurant Manager, Fine Dining

BLC Recruiting Washington, DC Full-Time
$70,000.00 - $75,000.00 / year
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An upscale fine dining restaurant seeks a Restaurant Manager for a great opportunity in DC. The ideal candidate will possess 5 years of experience in a fine dining restaurant.

Responsibilities of the Restaurant Manager

  • Responsible for hiring, controlling beverage and labor cost
  • Responsible for maintaining health department regulations, training, and employee development.
  • Oversee guest services and resolve issues
  • Train and manage kitchen, foh & management personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Compensation and Benefits for the Restaurant Manager

  • Full-time Salary: $70,000.00 to $75,000.00 /year
  • Quarterly bonus


  • Paid Holidays / Vacation
  • Medical dental and vision insurance
  • Life Insurance
  • Long-term Disability Insurance
  • Temporary Disability Insurance
  • Accidental Death & Dismemberment Insurance
  • Paid Sick Leave
  • Profit sharing
  • Severance Pay
  • 401K

Requirements of the Restaurant Manager

  • Bachelor's degree preferred
  • Minimum 5 years experience in fine dining restaurant
  • Must have strong profit and loss operational knowledge
  • Proven track record in full-service high volume operation
  • Proven leadership skills
  • A desire for challenge and a talent for building high-performance teams
  • A track record of stability in previous employment

Recommended skills

Restaurant Operation
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