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Cooks & Chefs at Hospitality Staffing

Cooks & Chefs

Hospitality Staffing Phoenix, AZ, AZ Full Time
$12.15 - $20.00 / hour
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(Paid Weekly)

Since 1998 we have been assisting Arizona Food & Hospitality employers with filling their open Culinary positions FAST and with qualified and pre-screened candidates. We manage all hiring and screening processes - then market your skills/interests, availability, and earning requirements to industry contacts throughout your work radius. We are paid by the hiring company to fill their openings - meaning all of our services are absolutely FREE to you...


  • Resume Formatting
  • Temp Assignments
  • Temp-to-Hire Employment Opportunities
  • On-Going Contract Labor (Outsourced Payroll)
  • Direct Placement Assistance


  • Restaurants
  • Hotels & Resorts
  • Country Clubs & Caterers
  • Institutional & Corporate Dining
  • Hospitals & Healthcare Venues
  • Schools & University Campuses
  • Stadiums & Special Event Venues


  • Pantry / Garde Manger
  • Carving & Satellite Stations
  • Cook I – Cook II - Cook III
  • Grill & Short-Order Cooks
  • Saute / Broiler / Saucier
  • Pastry / Baking / Confections
  • Roundsman (All Station Qualified)
  • Health-Related / Special Diets & Whole Foods
  • Roundsman (All Station Qualified)
  • Banquets & Catering / Field Chefs
  • Lead Line / Sous Chef / AKM
  • KM / Executive Chef

SCREENING (All Venues):

  • Legal ID (Form I-9 & E-Verify)
  • Verifiable Employment History
  • No Felony Convictions (Last 7 Years)
  • Arizona Food Handler's Card (or ServSafe)


  • All of the Above +
  • Drug & TB Screening
  • Immunization Records


1) Apply Online @ (this creates your Applicant Profile & Resume)
2) Bring Legal IDs to our office in person (required by law to complete new hire paperwork)
3) Also Helpful = Resume, Food Card, Immunization Records, Fingerprint Clearance, References
4) Dress for Profile Photo (Culinary Attire Extremely Helpful)

Hospitality Staffing Solutions
2345 East Thomas Road, Suite 200
Phoenix 85016 (24th St @ Thomas)

/ 1-888-PHX-JOBS
  • /

Walk-Ins Welcome Mon-Fri (8am-4pm)


  • Provide food and beverage items
  • Rotate food times on beverage cart according to expiration date
  • Provide effective, efficient and professional food and beverage service
  • Control food and beverage costs and ensure procedures
  • Ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment
  • Ensure food and beverage readiness, address shortages, and notify of special orders
  • Clean beverage cart throughout the day
  • Receive inventory and provide beverage supplies
  • Providing guests with friendly and efficient food and beverage service on the golf course
  • Attending food and beverage buffet areas ensuring a high level of quality
  • Ensure proper food handling procedures
  • Keep the food prep areas
  • Set up and break down beverage carts
  • Attending food and beverage buffet areas ensuring a high level of quality and consistency
  • Set up and serve at functions
  • Perform routine maintenance on and sanitation of machines
  • Welcome guests and respond to requests in a prompt and professional manner
  • Control food and beverage costs and ensure procedures
  • Assist customers in selecting food orders
  • Determine inventory needs and orders food service products

Recommended Skills

Customer Service
Food Services
Grill Cook
Line Cook
Sous Chef
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