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Specialty Chef

FLYING FOOD GROUP, LLC Newark Full-Time
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Emphasis on Asian Cuisine and Cooking Skills

 

Job Responsibilities:

 

  • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.

 

  • Ensure compliance with airline specification, personal hygiene and food handling procedures.

 

  • Assist in the development and training of employees.

 

  • Assist in maintaining a good relationship between the departments.

 

  • Other duties as assigned.

Job Qualifications:

 

  •  A minimum of 2 years Cook experience with a minimum of 1 years as a Lead Cook in a high volume cooking institution/airline catering

 

  • Experience with multi-airlines (international customers preferred)

 

  • Ability to read, speak and write English

 

  • Good organization and communication skills

 

  • Bilingual preferred but not necessary

 

 

Recommended skills

English Language
Multilingualism
Training
Cooking
Hygiene
Presentations
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